Blueberry Muffins

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 611kcal

Ingredients

Blueberry Muffins

  • 1 cup All-purpose flour
  • ½ cup Granulated sugar
  • ½ tsp Baking powder
  • ¼ tsp Baking soda
  • ⅛ tsp Salt
  • ½ cup Plain yogurt (Greek yogurt works well)
  • 2 TBSP Vegetable oil
  • 2 TBSP Butter melted
  • 1 large Egg
  • ½ tsp Vanilla extract
  • ½ cup Blueberries fresh or frozen

Coffee

  • Coffee
  • Your choice of sweetener
  • Your choice of creamer
US Customary - Metric

Instructions

  • Preheat your oven to 375°F (190°C).
  • Grease or line a muffin pan with paper liners.
  • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the yogurt, vegetable oil, melted butter, egg, and vanilla extract until smooth.
  • Pour the wet ingredients into the bowl of dry ingredients.
  • Gently fold the mixture together using a spatula until just combined. Do not overmix; it's okay if there are a few lumps.
  • Gently fold in the blueberries until evenly distributed throughout the batter.
  • Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  • Place the muffin pan in the preheated oven and bake for 18 - 22 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
  • Brew and prepare the coffee to your liking.
  • Once baked, remove the muffins from the oven and allow them to cool in the pan for 5 minutes.
  • Transfer the muffins to a wire rack to cool completely or serve warm.
  • Serve the blueberry muffins with coffee.

Nutrition

Calories: 611kcal | Carbohydrates: 105g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 126mg | Sodium: 534mg | Potassium: 206mg | Fiber: 3g | Sugar: 56g | Vitamin A: 507IU | Vitamin C: 4mg | Calcium: 144mg | Iron: 4mg

Blueberry Muffins

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 611 kcal

Ingredients
 
 

Blueberry Muffins

  • 1 cup All-purpose flour
  • ½ cup Granulated sugar
  • ½ tsp Baking powder
  • ¼ tsp Baking soda
  • ⅛ tsp Salt
  • ½ cup Plain yogurt (Greek yogurt works well)
  • 2 TBSP Vegetable oil
  • 2 TBSP Butter melted
  • 1 large Egg
  • ½ tsp Vanilla extract
  • ½ cup Blueberries fresh or frozen

Coffee

  • Coffee
  • Your choice of sweetener
  • Your choice of creamer

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Grease or line a muffin pan with paper liners.
  • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the yogurt, vegetable oil, melted butter, egg, and vanilla extract until smooth.
  • Pour the wet ingredients into the bowl of dry ingredients.
  • Gently fold the mixture together using a spatula until just combined. Do not overmix; it's okay if there are a few lumps.
  • Gently fold in the blueberries until evenly distributed throughout the batter.
  • Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  • Place the muffin pan in the preheated oven and bake for 18 - 22 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
  • Brew and prepare the coffee to your liking.
  • Once baked, remove the muffins from the oven and allow them to cool in the pan for 5 minutes.
  • Transfer the muffins to a wire rack to cool completely or serve warm.
  • Serve the blueberry muffins with coffee.

Nutrition

Calories: 611kcalCarbohydrates: 105gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 126mgSodium: 534mgPotassium: 206mgFiber: 3gSugar: 56gVitamin A: 507IUVitamin C: 4mgCalcium: 144mgIron: 4mg
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