Chicago Style Hot Dogs

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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 649kcal

Ingredients

Iced Rooibos Tea

  • 4 cups Water
  • 2 Rooibos tea bags or 2 tsp Loose rooibos tea
  • Ice cubes

Chicago Style Hot Dogs

  • 4 All beef hot dogs
  • 4 Hot dog buns whole wheat
  • 4 slices Tomato halved
  • 4 Pickle spears
  • 2 tsp Relish
  • 1/4 cup Pepperoncini sliced
  • 1 TBSP Red onion minced
  • 1/8 tsp Celery salt
  • 4 TBSP Yellow mustard

Fruit

  • 2 cups Mixed fruit prepared as desired
US Customary - Metric

Instructions

  • Bring water to a simmer over medium heat, then remove from heat. Add rooibos tea bags or loose rooibos tea and steep for 10 minutes. Remove tea bags or strain loose tea. Refrigerate to cool. Serve over ice cubes.
  • Preheat a grill or grill pan over medium heat.
  • Grill hot dogs, turning occasionally, until charred on all sides, about 5–7 minutes, reaching an internal temperature of 160°F (71°C).
  • Open hot dog buns and place tomato slices along one side. Add grilled hot dogs and place pickle spears on the other side. Top with relish, pepperoncini, and red onion. Sprinkle it with celery salt and add yellow mustard.
  • Serve the hot dogs with mixed fruit and iced rooibos tea.

Nutrition

Calories: 649kcal | Carbohydrates: 103g | Protein: 22g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 2656mg | Potassium: 816mg | Fiber: 9g | Sugar: 37g | Vitamin A: 1487IU | Vitamin C: 30mg | Calcium: 268mg | Iron: 7mg

Chicago Style Hot Dogs

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 10 minutes
Servings 2
Calories 649 kcal

Ingredients
 
 

Iced Rooibos Tea

  • 4 cups Water
  • 2 Rooibos tea bags or 2 tsp Loose rooibos tea
  • Ice cubes

Chicago Style Hot Dogs

  • 4 All beef hot dogs
  • 4 Hot dog buns whole wheat
  • 4 slices Tomato halved
  • 4 Pickle spears
  • 2 tsp Relish
  • 1/4 cup Pepperoncini sliced
  • 1 TBSP Red onion minced
  • 1/8 tsp Celery salt
  • 4 TBSP Yellow mustard

Fruit

  • 2 cups Mixed fruit prepared as desired

Instructions
 

  • Bring water to a simmer over medium heat, then remove from heat. Add rooibos tea bags or loose rooibos tea and steep for 10 minutes. Remove tea bags or strain loose tea. Refrigerate to cool. Serve over ice cubes.
  • Preheat a grill or grill pan over medium heat.
  • Grill hot dogs, turning occasionally, until charred on all sides, about 5–7 minutes, reaching an internal temperature of 160°F (71°C).
  • Open hot dog buns and place tomato slices along one side. Add grilled hot dogs and place pickle spears on the other side. Top with relish, pepperoncini, and red onion. Sprinkle it with celery salt and add yellow mustard.
  • Serve the hot dogs with mixed fruit and iced rooibos tea.

Nutrition

Calories: 649kcalCarbohydrates: 103gProtein: 22gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 41mgSodium: 2656mgPotassium: 816mgFiber: 9gSugar: 37gVitamin A: 1487IUVitamin C: 30mgCalcium: 268mgIron: 7mg
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