Chicago Style Hot Dogs
Servings 2
Calories 649kcal
Ingredients
Iced Rooibos Tea
- 4 cups Water
- 2 Rooibos tea bags or 2 tsp Loose rooibos tea
- Ice cubes
Chicago Style Hot Dogs
- 4 All beef hot dogs
- 4 Hot dog buns whole wheat
- 4 slices Tomato halved
- 4 Pickle spears
- 2 tsp Relish
- 1/4 cup Pepperoncini sliced
- 1 TBSP Red onion minced
- 1/8 tsp Celery salt
- 4 TBSP Yellow mustard
Fruit
- 2 cups Mixed fruit prepared as desired
Instructions
- Bring water to a simmer over medium heat, then remove from heat.
- Add rooibos tea bags or loose rooibos tea and steep for 10 minutes.
- Remove tea bags or strain loose tea.
- Stir in honey or sugar, then refrigerate until chilled.
- Serve over ice cubes.
- Preheat a grill or grill pan over medium heat.
- Grill hot dogs, turning occasionally, until charred on all sides, about 5–7 minutes, reaching an internal temperature of 160°F (71°C).
- Open hot dog buns and place tomato slices along one side.
- Add grilled hot dogs and place pickle spears on the other side.
- Top with relish, pepperoncini, and red onion.
- Sprinkle it with celery salt and add yellow mustard.
- Serve the hot dogs with mixed fruit and iced rooibos tea.
Nutrition
Calories: 649kcal | Carbohydrates: 103g | Protein: 22g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 2656mg | Potassium: 816mg | Fiber: 9g | Sugar: 37g | Vitamin A: 1487IU | Vitamin C: 30mg | Calcium: 268mg | Iron: 7mg