Chicago Style Hot Dogs

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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 649kcal

Ingredients

Iced Rooibos Tea

  • 4 cups Water
  • 2 Rooibos tea bags or 2 tsp Loose rooibos tea
  • Ice cubes

Chicago Style Hot Dogs

  • 4 All beef hot dogs
  • 4 Hot dog buns whole wheat
  • 4 slices Tomato halved
  • 4 Pickle spears
  • 2 tsp Relish
  • 1/4 cup Pepperoncini sliced
  • 1 TBSP Red onion minced
  • 1/8 tsp Celery salt
  • 4 TBSP Yellow mustard

Fruit

  • 2 cups Mixed fruit prepared as desired
US Customary - Metric

Instructions

  • Bring water to a simmer over medium heat, then remove from heat.
  • Add rooibos tea bags or loose rooibos tea and steep for 10 minutes.
  • Remove tea bags or strain loose tea.
  • Stir in honey or sugar, then refrigerate until chilled.
  • Serve over ice cubes.
  • Preheat a grill or grill pan over medium heat.
  • Grill hot dogs, turning occasionally, until charred on all sides, about 5–7 minutes, reaching an internal temperature of 160°F (71°C).
  • Open hot dog buns and place tomato slices along one side.
  • Add grilled hot dogs and place pickle spears on the other side.
  • Top with relish, pepperoncini, and red onion.
  • Sprinkle it with celery salt and add yellow mustard.
  • Serve the hot dogs with mixed fruit and iced rooibos tea.

Nutrition

Calories: 649kcal | Carbohydrates: 103g | Protein: 22g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 2656mg | Potassium: 816mg | Fiber: 9g | Sugar: 37g | Vitamin A: 1487IU | Vitamin C: 30mg | Calcium: 268mg | Iron: 7mg

Chicago Style Hot Dogs

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 10 minutes
Servings 2
Calories 649 kcal

Ingredients
 
 

Iced Rooibos Tea

  • 4 cups Water
  • 2 Rooibos tea bags or 2 tsp Loose rooibos tea
  • Ice cubes

Chicago Style Hot Dogs

  • 4 All beef hot dogs
  • 4 Hot dog buns whole wheat
  • 4 slices Tomato halved
  • 4 Pickle spears
  • 2 tsp Relish
  • 1/4 cup Pepperoncini sliced
  • 1 TBSP Red onion minced
  • 1/8 tsp Celery salt
  • 4 TBSP Yellow mustard

Fruit

  • 2 cups Mixed fruit prepared as desired

Instructions
 

  • Bring water to a simmer over medium heat, then remove from heat.
  • Add rooibos tea bags or loose rooibos tea and steep for 10 minutes.
  • Remove tea bags or strain loose tea.
  • Stir in honey or sugar, then refrigerate until chilled.
  • Serve over ice cubes.
  • Preheat a grill or grill pan over medium heat.
  • Grill hot dogs, turning occasionally, until charred on all sides, about 5–7 minutes, reaching an internal temperature of 160°F (71°C).
  • Open hot dog buns and place tomato slices along one side.
  • Add grilled hot dogs and place pickle spears on the other side.
  • Top with relish, pepperoncini, and red onion.
  • Sprinkle it with celery salt and add yellow mustard.
  • Serve the hot dogs with mixed fruit and iced rooibos tea.

Nutrition

Calories: 649kcalCarbohydrates: 103gProtein: 22gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 41mgSodium: 2656mgPotassium: 816mgFiber: 9gSugar: 37gVitamin A: 1487IUVitamin C: 30mgCalcium: 268mgIron: 7mg
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