Burrito

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 1177kcal

Ingredients

Rice

  • 1/4 cup White rice rinsed

Seasoning

  • Salt to taste
  • Black pepper to taste

Burrito

  • 8 oz Ground beef
  • 1/2 TBSP Taco seasoning or more if needed
  • 1/2 cup Black beans drained and rinsed
  • 1/2 cup Cheddar cheese shredded
  • 2 Tortilla wraps
  • Sour cream optional

For the chips and queso:

  • 1 cup Cheddar cheese shredded (cheddar or a cheese blend)
  • ½ cup Half and half
  • ½ tsp Jalapeño peppers diced, optional
  • ¼ tsp Garlic powder
  • ¼ tsp Onion powder
  • 2 oz Tortilla chips

Virgin Margarita

  • 2 TBSP Honey
  • 16 oz Water cold
  • 4 oz Orange juice cold
  • 2 TBSP Lime juice
  • Ice cubes optional

Instructions

  • Cook the rice according to the instructions on the package. Once tender, season with salt and pepper to taste. Cover with a lid to keep warm.
  • Heat a large non-stick skillet over medium heat. Once hot, add the ground beef and taco seasoning, breaking up the beef with a wooden spoon. Cook until no longer pink. Mix in the black beans, rice, and cheese. Season with salt to taste.
  • Portion the meat onto the tortilla wrap, fold in the ends, and roll up tight.
  • Prepare the Queso: In a saucepan over medium heat, combine the shredded cheese, half and half, jalapeños (if using), garlic powder, and onion powder. Stir until melted and smooth. Remove from heat and set aside.
  • Prepare the Margaritas: Mix the ingredients for the margarita. If desired, rim the glasses with salt by rubbing a lime wedge around the rim of each glass, then dipping the rim into salt to coat.
  • Serve the burritos with sour cream on the side, if using. Pour the queso into a bowl and serve alongside the tortilla chips with virgin margaritas.

Nutrition

Calories: 1177kcal | Carbohydrates: 93g | Protein: 52g | Fat: 67g | Saturated Fat: 31g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 1067mg | Potassium: 871mg | Fiber: 7g | Sugar: 27g | Vitamin A: 1268IU | Vitamin C: 34mg | Calcium: 794mg | Iron: 5mg

Burrito

No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 1177 kcal

Ingredients
 
 

Rice

  • 1/4 cup White rice rinsed

Seasoning

  • Salt to taste
  • Black pepper to taste

Burrito

  • 8 oz Ground beef
  • 1/2 TBSP Taco seasoning or more if needed
  • 1/2 cup Black beans drained and rinsed
  • 1/2 cup Cheddar cheese shredded
  • 2 Tortilla wraps
  • Sour cream optional

For the chips and queso:

  • 1 cup Cheddar cheese shredded (cheddar or a cheese blend)
  • ½ cup Half and half
  • ½ tsp Jalapeño peppers diced, optional
  • ¼ tsp Garlic powder
  • ¼ tsp Onion powder
  • 2 oz Tortilla chips

Virgin Margarita

  • 2 TBSP Honey
  • 16 oz Water cold
  • 4 oz Orange juice cold
  • 2 TBSP Lime juice
  • Ice cubes optional

Instructions
 

  • Cook the rice according to the instructions on the package. Once tender, season with salt and pepper to taste. Cover with a lid to keep warm.
  • Heat a large non-stick skillet over medium heat. Once hot, add the ground beef and taco seasoning, breaking up the beef with a wooden spoon. Cook until no longer pink. Mix in the black beans, rice, and cheese. Season with salt to taste.
  • Portion the meat onto the tortilla wrap, fold in the ends, and roll up tight.
  • Prepare the Queso: In a saucepan over medium heat, combine the shredded cheese, half and half, jalapeños (if using), garlic powder, and onion powder. Stir until melted and smooth. Remove from heat and set aside.
  • Prepare the Margaritas: Mix the ingredients for the margarita. If desired, rim the glasses with salt by rubbing a lime wedge around the rim of each glass, then dipping the rim into salt to coat.
  • Serve the burritos with sour cream on the side, if using. Pour the queso into a bowl and serve alongside the tortilla chips with virgin margaritas.

Nutrition

Calories: 1177kcalCarbohydrates: 93gProtein: 52gFat: 67gSaturated Fat: 31gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 186mgSodium: 1067mgPotassium: 871mgFiber: 7gSugar: 27gVitamin A: 1268IUVitamin C: 34mgCalcium: 794mgIron: 5mg
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