Ingredients
Rice
- 1/4 cup White rice rinsed
Seasoning
- Salt to taste
- Black pepper to taste
Burrito
- 8 oz Ground beef
- 1/2 TBSP Taco seasoning or more if needed
- 1/2 cup Black beans drained and rinsed
- 1/2 cup Cheddar cheese shredded
- 2 Tortilla wraps
- Sour cream optional
For the chips and queso:
- 1 cup Cheddar cheese shredded (cheddar or a cheese blend)
- ½ cup Half and half
- ½ tsp Jalapeño peppers diced, optional
- ¼ tsp Garlic powder
- ¼ tsp Onion powder
- 2 oz Tortilla chips
Virgin Margarita
- 2 TBSP Honey
- 16 oz Water cold
- 4 oz Orange juice cold
- 2 TBSP Lime juice
- Ice cubes optional
Instructions
- Cook the rice according to the instructions on the package. Once tender, season with salt and pepper to taste. Cover with a lid to keep warm.
- Heat a large non-stick skillet over medium heat. Once hot, add the ground beef and taco seasoning, breaking up the beef with a wooden spoon. Cook until no longer pink. Mix in the black beans, rice, and cheese. Season with salt to taste.
- Portion the meat onto the tortilla wrap, fold in the ends, and roll up tight.
- Prepare the Queso: In a saucepan over medium heat, combine the shredded cheese, half and half, jalapeños (if using), garlic powder, and onion powder. Stir until melted and smooth. Remove from heat and set aside.
- Prepare the Margaritas: Mix the ingredients for the margarita. If desired, rim the glasses with salt by rubbing a lime wedge around the rim of each glass, then dipping the rim into salt to coat.
- Serve the burritos with sour cream on the side, if using. Pour the queso into a bowl and serve alongside the tortilla chips with virgin margaritas.
Nutrition
Calories: 1177kcal | Carbohydrates: 93g | Protein: 52g | Fat: 67g | Saturated Fat: 31g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 1067mg | Potassium: 871mg | Fiber: 7g | Sugar: 27g | Vitamin A: 1268IU | Vitamin C: 34mg | Calcium: 794mg | Iron: 5mg

Burrito
Ingredients
Rice
- 1/4 cup White rice rinsed
Seasoning
- Salt to taste
- Black pepper to taste
Burrito
- 8 oz Ground beef
- 1/2 TBSP Taco seasoning or more if needed
- 1/2 cup Black beans drained and rinsed
- 1/2 cup Cheddar cheese shredded
- 2 Tortilla wraps
- Sour cream optional
For the chips and queso:
- 1 cup Cheddar cheese shredded (cheddar or a cheese blend)
- ½ cup Half and half
- ½ tsp Jalapeño peppers diced, optional
- ¼ tsp Garlic powder
- ¼ tsp Onion powder
- 2 oz Tortilla chips
Virgin Margarita
- 2 TBSP Honey
- 16 oz Water cold
- 4 oz Orange juice cold
- 2 TBSP Lime juice
- Ice cubes optional
Instructions
- Cook the rice according to the instructions on the package. Once tender, season with salt and pepper to taste. Cover with a lid to keep warm.
- Heat a large non-stick skillet over medium heat. Once hot, add the ground beef and taco seasoning, breaking up the beef with a wooden spoon. Cook until no longer pink. Mix in the black beans, rice, and cheese. Season with salt to taste.
- Portion the meat onto the tortilla wrap, fold in the ends, and roll up tight.
- Prepare the Queso: In a saucepan over medium heat, combine the shredded cheese, half and half, jalapeños (if using), garlic powder, and onion powder. Stir until melted and smooth. Remove from heat and set aside.
- Prepare the Margaritas: Mix the ingredients for the margarita. If desired, rim the glasses with salt by rubbing a lime wedge around the rim of each glass, then dipping the rim into salt to coat.
- Serve the burritos with sour cream on the side, if using. Pour the queso into a bowl and serve alongside the tortilla chips with virgin margaritas.
Nutrition
Calories: 1177kcalCarbohydrates: 93gProtein: 52gFat: 67gSaturated Fat: 31gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 186mgSodium: 1067mgPotassium: 871mgFiber: 7gSugar: 27gVitamin A: 1268IUVitamin C: 34mgCalcium: 794mgIron: 5mg
Tried this recipe?Let us know how it was!