Ingredients
Hash Browns
- 2 medium Potatoes grated
- 2 TBSP Vegetable oil
- ½ tsp Garlic powder
- 1/2 tsp Onion powder
- ½ tsp Paprika
- Salt to taste
- Black pepper to taste
Western Omelet
- 4 Eggs
- ¼ cup Milk
- 1 TBSP Butter
- Salt to taste
- Black pepper to taste
- ¼ cup Onion diced
- ¼ cup Green bell peppers diced
- ½ cup Deli ham diced
- ½ cup Cheddar cheese shredded
Orange Juice
- 16 oz Orange juice cold
Instructions
- Cook the Hash Browns: Heat the oil a non-stick skillet over medium heat. Add the grated potatoes to the skillet and season with garlic powder, onion powder, and paprika. Spread them out evenly. Season with salt and pepper. Cook for about 5 - 7 minutes until golden brown and crispy. Flip and cook for another 5 minutes until the other side is golden brown. Transfer to a plate and keep warm.
- In a bowl, whisk together the eggs,milk, salt, and black pepper.
- In a nonstick pan over medium heat add the butter, sauté the onion and green pepper over medium heat for about 2 - 3 minutes until softened. Add the diced ham and cook for an additional 1 - 2 minutes. Pour the egg mixture into the pan. Cook for 2 - 3 minutes until the edges start to set. Sprinkle the shredded cheddar cheese on one half of the omelet. Fold the omelet in half and cook for another 1 - 2 minutes until the cheese melts.
- Plate the omelet alongside the crispy hash browns. Pour the orange juice into glasses, serve immediately, and enjoy!
Nutrition
Calories: 573kcal | Carbohydrates: 30g | Protein: 34g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 411mg | Sodium: 1073mg | Potassium: 900mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1752IU | Vitamin C: 130mg | Calcium: 327mg | Iron: 3mg

Western Omelet
Ingredients
Hash Browns
- 2 medium Potatoes grated
- 2 TBSP Vegetable oil
- ½ tsp Garlic powder
- 1/2 tsp Onion powder
- ½ tsp Paprika
- Salt to taste
- Black pepper to taste
Western Omelet
- 4 Eggs
- ¼ cup Milk
- 1 TBSP Butter
- Salt to taste
- Black pepper to taste
- ¼ cup Onion diced
- ¼ cup Green bell peppers diced
- ½ cup Deli ham diced
- ½ cup Cheddar cheese shredded
Orange Juice
- 16 oz Orange juice cold
Instructions
- Cook the Hash Browns: Heat the oil a non-stick skillet over medium heat. Add the grated potatoes to the skillet and season with garlic powder, onion powder, and paprika. Spread them out evenly. Season with salt and pepper. Cook for about 5 - 7 minutes until golden brown and crispy. Flip and cook for another 5 minutes until the other side is golden brown. Transfer to a plate and keep warm.
- In a bowl, whisk together the eggs,milk, salt, and black pepper.
- In a nonstick pan over medium heat add the butter, sauté the onion and green pepper over medium heat for about 2 - 3 minutes until softened. Add the diced ham and cook for an additional 1 - 2 minutes. Pour the egg mixture into the pan. Cook for 2 - 3 minutes until the edges start to set. Sprinkle the shredded cheddar cheese on one half of the omelet. Fold the omelet in half and cook for another 1 - 2 minutes until the cheese melts.
- Plate the omelet alongside the crispy hash browns. Pour the orange juice into glasses, serve immediately, and enjoy!
Nutrition
Calories: 573kcalCarbohydrates: 30gProtein: 34gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 411mgSodium: 1073mgPotassium: 900mgFiber: 1gSugar: 22gVitamin A: 1752IUVitamin C: 130mgCalcium: 327mgIron: 3mg
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