Bacon English Muffin Breakfast Sandwich

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 724kcal

Ingredients

Bacon Breakfast Sandwich

  • 4 slices Bacon
  • 2 English muffins
  • 4 Eggs
  • 2 slices Cheddar cheese
  • Salt to taste
  • Black pepper to taste

Fresh Kiwi, Banana, and Mango

  • 1 Kiwi ripe peeled and sliced
  • 1 Banana ripe sliced
  • 1 Mango ripe peeled and diced

London Fog

  • 2 cups Water
  • 2 Earl Grey tea
  • ½ cup Your choice of milk
  • ¼ tsp Vanilla extract
  • 1 TBSP Honey optional
US Customary - Metric

Instructions

  • Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy, about 3-4 minutes per side. Remove and let drain on paper towels.
  • Prep the Ingredients: Wash, peel, and cut the kiwi, banana, and mango accordingly. Set aside in a bowl.
  • Prepare the English Muffins: Toast the english muffins.
  • Cook the Eggs: In the same skillet as the bacon, crack the eggs and cook to your liking (sunny-side up, over-easy, etc.). Season with salt and pepper. Add a slice of cheese on top of each egg to melt.
  • Assemble the Sandwiches: On each toasted English muffin half layer with bacon and egg with melted cheese. Top with the other half of the muffin.
  • Make the London Fog: In a small saucepan, bring the water to a boil. Remove from heat and steep the Earl Grey tea bags for about 5 minutes. Remove tea bags and stir in the milk, vanilla extract, and honey if desired. Heat gently until warm, then froth if desired.
  • Plate the bacon breakfast sandwiches alongside the fresh fruit and London Fog.

Nutrition

Calories: 724kcal | Carbohydrates: 75g | Protein: 29g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 381mg | Sodium: 831mg | Potassium: 869mg | Fiber: 6g | Sugar: 37g | Vitamin A: 1958IU | Vitamin C: 77mg | Calcium: 314mg | Iron: 3mg

Bacon English Muffin Breakfast Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 724 kcal

Ingredients
 
 

Bacon Breakfast Sandwich

  • 4 slices Bacon
  • 2 English muffins
  • 4 Eggs
  • 2 slices Cheddar cheese
  • Salt to taste
  • Black pepper to taste

Fresh Kiwi, Banana, and Mango

  • 1 Kiwi ripe peeled and sliced
  • 1 Banana ripe sliced
  • 1 Mango ripe peeled and diced

London Fog

  • 2 cups Water
  • 2 Earl Grey tea
  • ½ cup Your choice of milk
  • ¼ tsp Vanilla extract
  • 1 TBSP Honey optional

Instructions
 

  • Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy, about 3-4 minutes per side. Remove and let drain on paper towels.
  • Prep the Ingredients: Wash, peel, and cut the kiwi, banana, and mango accordingly. Set aside in a bowl.
  • Prepare the English Muffins: Toast the english muffins.
  • Cook the Eggs: In the same skillet as the bacon, crack the eggs and cook to your liking (sunny-side up, over-easy, etc.). Season with salt and pepper. Add a slice of cheese on top of each egg to melt.
  • Assemble the Sandwiches: On each toasted English muffin half layer with bacon and egg with melted cheese. Top with the other half of the muffin.
  • Make the London Fog: In a small saucepan, bring the water to a boil. Remove from heat and steep the Earl Grey tea bags for about 5 minutes. Remove tea bags and stir in the milk, vanilla extract, and honey if desired. Heat gently until warm, then froth if desired.
  • Plate the bacon breakfast sandwiches alongside the fresh fruit and London Fog.

Nutrition

Calories: 724kcalCarbohydrates: 75gProtein: 29gFat: 35gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 381mgSodium: 831mgPotassium: 869mgFiber: 6gSugar: 37gVitamin A: 1958IUVitamin C: 77mgCalcium: 314mgIron: 3mg
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