Broodje Haring

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Prep Time: 15 minutes
Servings: 2
Calories: 521kcal

Ingredients

Broodje Haring

  • 8 oz Salt-cured herring fillets fully cooked
  • 2 Sub rolls
  • 2 TBSP Mayonnaise
  • 1 TBSP Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • 1 small Onion thinly sliced
  • 2 Pickles sliced
  • 2 TBSP Fresh parsley chopped
  • 2 TBSP Fresh chives chopped
  • 2 oz Potato chips

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes for serving

Mochi Ice cream

  • 4 Mochi ice cream optional
US Customary - Metric

Instructions

  • Rinse the herring filets under cold water and pat them dry with a paper towel.
  • Slice the rolls in half and lightly toast in a toaster oven or oven broiler on low.
  • In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.
  • Spread the mayonnaise and mustard mixture on the bottom halves of the bread rolls.
  • Place a herring filet on each roll and top with sliced onions and pickles.
  • Sprinkle fresh parsley and chives over the toppings.
  • Place the top halves of the bread rolls on the sandwiches to complete the broodje haring.
  • Mix the ingredients for the lemonade. Serve over ice if desired.
  • Serve the sandwich with salt and pepper chips and homemade lemonade. Enjoy with mochi ice cream optional.

Nutrition

Calories: 521kcal | Carbohydrates: 74g | Protein: 9g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 6mg | Sodium: 1155mg | Potassium: 635mg | Fiber: 4g | Sugar: 22g | Vitamin A: 609IU | Vitamin C: 64mg | Calcium: 84mg | Iron: 12mg

Broodje Haring

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 2
Calories 521 kcal

Ingredients
 
 

Broodje Haring

  • 8 oz Salt-cured herring fillets fully cooked
  • 2 Sub rolls
  • 2 TBSP Mayonnaise
  • 1 TBSP Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • 1 small Onion thinly sliced
  • 2 Pickles sliced
  • 2 TBSP Fresh parsley chopped
  • 2 TBSP Fresh chives chopped
  • 2 oz Potato chips

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes for serving

Mochi Ice cream

  • 4 Mochi ice cream optional

Instructions
 

  • Rinse the herring filets under cold water and pat them dry with a paper towel.
  • Slice the rolls in half and lightly toast in a toaster oven or oven broiler on low.
  • In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.
  • Spread the mayonnaise and mustard mixture on the bottom halves of the bread rolls.
  • Place a herring filet on each roll and top with sliced onions and pickles.
  • Sprinkle fresh parsley and chives over the toppings.
  • Place the top halves of the bread rolls on the sandwiches to complete the broodje haring.
  • Mix the ingredients for the lemonade. Serve over ice if desired.
  • Serve the sandwich with salt and pepper chips and homemade lemonade. Enjoy with mochi ice cream optional.

Nutrition

Calories: 521kcalCarbohydrates: 74gProtein: 9gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 6mgSodium: 1155mgPotassium: 635mgFiber: 4gSugar: 22gVitamin A: 609IUVitamin C: 64mgCalcium: 84mgIron: 12mg
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