Alaskan Oatmeal

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Prep Time: 5 minutes
Cook Time: 15 minutes
Calories: 678kcal

Ingredients

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Alaskan Oatmeal

  • 1 cup Rolled oats
  • 1 TBSP Butter
  • 2 cups Water (or milk for creamier oatmeal)
  • 2 TBSP Brown sugar packed
  • ½ tsp Ground cinnamon
  • ¼ cup Raisins
  • pinch Salt

Clementine

  • 2 Clementines peeled and divided

Fried Ham

  • 4 slices Ham thick-cut thick-cut, about ½ inch thick

Instructions

  • For the Coffee: Brew your favorite coffee using your preferred method (drip, French press, or pour-over). You can set it aside while you prepare the rest of the dish.
  • Prepare the Oatmeal: In a medium saucepan, combine the rolled oats and water (or milk for a creamier texture).
  • Bring to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer. Stir occasionally for 5 - 7 minutes until the oatmeal thickens to your desired consistency.
  • Add butter, brown sugar, cinnamon, salt, and raisins.
  • Once the oatmeal has thickened, stir in the butter, brown sugar, cinnamon, and salt. Stir until fully combined.
  • Add the raisins and stir again to incorporate.
  • Keep the oatmeal on low heat for another minute until the raisins are warm and the butter is melted.
  • Cook the Fried Ham: While the oatmeal is cooking, heat a skillet over medium-high heat.
  • Add the slices of ham to the skillet and cook for about 2 - 3 minutes on each side, until browned and crispy on the edges. Flip the slices occasionally to ensure even cooking.
  • Portion the oatmeal into bowls and serve with clementines, ham slices, and coffee.

Nutrition

Calories: 678kcal | Carbohydrates: 125g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 137mg | Potassium: 894mg | Fiber: 14g | Sugar: 38g | Vitamin A: 353IU | Vitamin C: 74mg | Calcium: 144mg | Iron: 5mg

Alaskan Oatmeal

No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Calories 678 kcal

Ingredients
 
 

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Alaskan Oatmeal

  • 1 cup Rolled oats
  • 1 TBSP Butter
  • 2 cups Water (or milk for creamier oatmeal)
  • 2 TBSP Brown sugar packed
  • ½ tsp Ground cinnamon
  • ¼ cup Raisins
  • pinch Salt

Clementine

  • 2 Clementines peeled and divided

Fried Ham

  • 4 slices Ham thick-cut thick-cut, about ½ inch thick

Instructions
 

  • For the Coffee: Brew your favorite coffee using your preferred method (drip, French press, or pour-over). You can set it aside while you prepare the rest of the dish.
  • Prepare the Oatmeal: In a medium saucepan, combine the rolled oats and water (or milk for a creamier texture).
  • Bring to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer. Stir occasionally for 5 - 7 minutes until the oatmeal thickens to your desired consistency.
  • Add butter, brown sugar, cinnamon, salt, and raisins.
  • Once the oatmeal has thickened, stir in the butter, brown sugar, cinnamon, and salt. Stir until fully combined.
  • Add the raisins and stir again to incorporate.
  • Keep the oatmeal on low heat for another minute until the raisins are warm and the butter is melted.
  • Cook the Fried Ham: While the oatmeal is cooking, heat a skillet over medium-high heat.
  • Add the slices of ham to the skillet and cook for about 2 - 3 minutes on each side, until browned and crispy on the edges. Flip the slices occasionally to ensure even cooking.
  • Portion the oatmeal into bowls and serve with clementines, ham slices, and coffee.

Nutrition

Calories: 678kcalCarbohydrates: 125gProtein: 13gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 30mgSodium: 137mgPotassium: 894mgFiber: 14gSugar: 38gVitamin A: 353IUVitamin C: 74mgCalcium: 144mgIron: 5mg
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