Ingredients
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Alaskan Oatmeal
- 1 cup Rolled oats
- 1 TBSP Butter
- 2 cups Water (or milk for creamier oatmeal)
- 2 TBSP Brown sugar packed
- ½ tsp Ground cinnamon
- ¼ cup Raisins
- pinch Salt
Clementine
- 2 Clementines peeled and divided
Fried Ham
- 4 slices Ham thick-cut thick-cut, about ½ inch thick
Instructions
- For the Coffee: Brew your favorite coffee using your preferred method (drip, French press, or pour-over). You can set it aside while you prepare the rest of the dish.
- Prepare the Oatmeal: In a medium saucepan, combine the rolled oats and water (or milk for a creamier texture).
- Bring to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer. Stir occasionally for 5 - 7 minutes until the oatmeal thickens to your desired consistency.
- Add butter, brown sugar, cinnamon, salt, and raisins.
- Once the oatmeal has thickened, stir in the butter, brown sugar, cinnamon, and salt. Stir until fully combined.
- Add the raisins and stir again to incorporate.
- Keep the oatmeal on low heat for another minute until the raisins are warm and the butter is melted.
- Cook the Fried Ham: While the oatmeal is cooking, heat a skillet over medium-high heat.
- Add the slices of ham to the skillet and cook for about 2 - 3 minutes on each side, until browned and crispy on the edges. Flip the slices occasionally to ensure even cooking.
- Portion the oatmeal into bowls and serve with clementines, ham slices, and coffee.
Nutrition
Calories: 678kcal | Carbohydrates: 125g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 137mg | Potassium: 894mg | Fiber: 14g | Sugar: 38g | Vitamin A: 353IU | Vitamin C: 74mg | Calcium: 144mg | Iron: 5mg

Alaskan Oatmeal
Ingredients
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Alaskan Oatmeal
- 1 cup Rolled oats
- 1 TBSP Butter
- 2 cups Water (or milk for creamier oatmeal)
- 2 TBSP Brown sugar packed
- ½ tsp Ground cinnamon
- ¼ cup Raisins
- pinch Salt
Clementine
- 2 Clementines peeled and divided
Fried Ham
- 4 slices Ham thick-cut thick-cut, about ½ inch thick
Instructions
- For the Coffee: Brew your favorite coffee using your preferred method (drip, French press, or pour-over). You can set it aside while you prepare the rest of the dish.
- Prepare the Oatmeal: In a medium saucepan, combine the rolled oats and water (or milk for a creamier texture).
- Bring to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer. Stir occasionally for 5 - 7 minutes until the oatmeal thickens to your desired consistency.
- Add butter, brown sugar, cinnamon, salt, and raisins.
- Once the oatmeal has thickened, stir in the butter, brown sugar, cinnamon, and salt. Stir until fully combined.
- Add the raisins and stir again to incorporate.
- Keep the oatmeal on low heat for another minute until the raisins are warm and the butter is melted.
- Cook the Fried Ham: While the oatmeal is cooking, heat a skillet over medium-high heat.
- Add the slices of ham to the skillet and cook for about 2 - 3 minutes on each side, until browned and crispy on the edges. Flip the slices occasionally to ensure even cooking.
- Portion the oatmeal into bowls and serve with clementines, ham slices, and coffee.
Nutrition
Calories: 678kcalCarbohydrates: 125gProtein: 13gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 30mgSodium: 137mgPotassium: 894mgFiber: 14gSugar: 38gVitamin A: 353IUVitamin C: 74mgCalcium: 144mgIron: 5mg
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