For the Coffee: Brew your favorite coffee using your preferred method (drip, French press, or pour-over). You can set it aside while you prepare the rest of the dish.

Prepare the Oatmeal: In a medium saucepan, combine the rolled oats and water (or milk for a creamier texture).

Bring to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer. Stir occasionally for 5 - 7 minutes until the oatmeal thickens to your desired consistency.

Add butter, brown sugar, cinnamon, salt, and raisins.

Once the oatmeal has thickened, stir in the butter, brown sugar, cinnamon, and salt. Stir until fully combined.

Add the raisins and stir again to incorporate.

Keep the oatmeal on low heat for another minute until the raisins are warm and the butter is melted.

Cook the Fried Ham: While the oatmeal is cooking, heat a skillet over medium-high heat.

Add the slices of ham to the skillet and cook for about 2 - 3 minutes on each side, until browned and crispy on the edges. Flip the slices occasionally to ensure even cooking.

Portion the oatmeal into bowls and serve with clementines, ham slices, and coffee.