Ingredients
Pizza
- Your choice of pizza toppings example: pepperoni, sausage, onion, peppers, olives, mushrooms, etc.
- 1 ball Pizza dough store-bought (for homemade dough see recipe in notes)
- All-purpose flour as needed for rolling the dough
- Nonstick spray
- 1½ cups Marinara sauce use more or less as needed
- 8 oz Mozzarella cheese shredded
- ¼ tsp Red pepper flakes optional
- ¼ cup Fresh basil chopped
Kombucha
- 24 oz Kombucha cold
Instructions
- Prepare the ingredients as needed prior to using. If something is raw and needs to be cooked prior to using get that done first.
- Preheat the oven to 425°F (220°C).
- Prepare the Dough: Clean and dry your work surface. Dust with flour to prevent sticking.
- Roll or stretch the dough evenly into your desired shape, avoiding thin spots.
- Prepare the Pizza: Place the dough on a baking sheet, pizza pan, or pizza stone. Use nonstick spray or semolina flour as needed to prevent sticking.
- Spread a layer of pizza sauce over the dough, leaving about 1 inch around the edges.
- Evenly distribute shredded mozzarella over the sauce. Add your favourite toppings.
- Bake the Pizza: Bake for 10 minutes, rotate the pan, and continue baking until the crust is golden brown and the cheese is fully melted (approximately 10 more minutes).
- Finish and Serve: Let the pizza cool for 2–3 minutes before slicing. Sprinkle with red pepper flakes and fresh basil, if desired. Portion and serve with a chilled glass of kombucha.
Notes
Notes:
Homemade Pizza Dough (Optional):
Ingredients
2 tsp Instant yeast
1/2 cup Warm water (105–115°F / 40–46°C), or more if needed
2 cups All-purpose flour, plus more if needed
1 1/2 tsp Sugar
2 tsp Salt
2 TBSP Extra-virgin olive oil, plus additional oil for greasing
Instructions:
Prepare the Dough: Dissolve yeast in warm water and whisk until fully dissolved.
In a stand mixer with a dough hook (or a large bowl), combine flour, sugar, and salt.
Add olive oil and the yeast-water mixture to the flour. Mix until the dough forms a cohesive, elastic ball that pulls away from the bowl's sides. Add more flour if the dough is too sticky.
Knead and Rise: Lightly grease a large bowl with olive oil. Dust your hands with flour, briefly knead the dough until smooth, and shape it into a ball.
Roll the dough inside the greased bowl to coat it with oil. Cover tightly with plastic wrap and let it rise in a warm place for 2 hours or until doubled in size.
Alternatively, refrigerate for up to 3 days before use, allowing the dough to rise before using.
Homemade Pizza Dough (Optional):
Ingredients
2 tsp Instant yeast
1/2 cup Warm water (105–115°F / 40–46°C), or more if needed
2 cups All-purpose flour, plus more if needed
1 1/2 tsp Sugar
2 tsp Salt
2 TBSP Extra-virgin olive oil, plus additional oil for greasing
Instructions:
Prepare the Dough: Dissolve yeast in warm water and whisk until fully dissolved.
In a stand mixer with a dough hook (or a large bowl), combine flour, sugar, and salt.
Add olive oil and the yeast-water mixture to the flour. Mix until the dough forms a cohesive, elastic ball that pulls away from the bowl's sides. Add more flour if the dough is too sticky.
Knead and Rise: Lightly grease a large bowl with olive oil. Dust your hands with flour, briefly knead the dough until smooth, and shape it into a ball.
Roll the dough inside the greased bowl to coat it with oil. Cover tightly with plastic wrap and let it rise in a warm place for 2 hours or until doubled in size.
Alternatively, refrigerate for up to 3 days before use, allowing the dough to rise before using.
Nutrition
Calories: 864kcal | Carbohydrates: 108g | Protein: 44g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 3081mg | Potassium: 691mg | Fiber: 6g | Sugar: 21g | Vitamin A: 1714IU | Vitamin C: 13mg | Calcium: 818mg | Iron: 7mg
Pizza
Ingredients
Pizza
- Your choice of pizza toppings example: pepperoni, sausage, onion, peppers, olives, mushrooms, etc.
- 1 ball Pizza dough store-bought (for homemade dough see recipe in notes)
- All-purpose flour as needed for rolling the dough
- Nonstick spray
- 1½ cups Marinara sauce use more or less as needed
- 8 oz Mozzarella cheese shredded
- ¼ tsp Red pepper flakes optional
- ¼ cup Fresh basil chopped
Kombucha
- 24 oz Kombucha cold
Instructions
- Prepare the ingredients as needed prior to using. If something is raw and needs to be cooked prior to using get that done first.
- Preheat the oven to 425°F (220°C).
- Prepare the Dough: Clean and dry your work surface. Dust with flour to prevent sticking.
- Roll or stretch the dough evenly into your desired shape, avoiding thin spots.
- Prepare the Pizza: Place the dough on a baking sheet, pizza pan, or pizza stone. Use nonstick spray or semolina flour as needed to prevent sticking.
- Spread a layer of pizza sauce over the dough, leaving about 1 inch around the edges.
- Evenly distribute shredded mozzarella over the sauce. Add your favourite toppings.
- Bake the Pizza: Bake for 10 minutes, rotate the pan, and continue baking until the crust is golden brown and the cheese is fully melted (approximately 10 more minutes).
- Finish and Serve: Let the pizza cool for 2–3 minutes before slicing. Sprinkle with red pepper flakes and fresh basil, if desired. Portion and serve with a chilled glass of kombucha.
Notes
Notes:
Homemade Pizza Dough (Optional):
Ingredients
2 tsp Instant yeast
1/2 cup Warm water (105–115°F / 40–46°C), or more if needed
2 cups All-purpose flour, plus more if needed
1 1/2 tsp Sugar
2 tsp Salt
2 TBSP Extra-virgin olive oil, plus additional oil for greasing
Instructions:
Prepare the Dough: Dissolve yeast in warm water and whisk until fully dissolved.
In a stand mixer with a dough hook (or a large bowl), combine flour, sugar, and salt.
Add olive oil and the yeast-water mixture to the flour. Mix until the dough forms a cohesive, elastic ball that pulls away from the bowl's sides. Add more flour if the dough is too sticky.
Knead and Rise: Lightly grease a large bowl with olive oil. Dust your hands with flour, briefly knead the dough until smooth, and shape it into a ball.
Roll the dough inside the greased bowl to coat it with oil. Cover tightly with plastic wrap and let it rise in a warm place for 2 hours or until doubled in size.
Alternatively, refrigerate for up to 3 days before use, allowing the dough to rise before using.
Homemade Pizza Dough (Optional):
Ingredients
2 tsp Instant yeast
1/2 cup Warm water (105–115°F / 40–46°C), or more if needed
2 cups All-purpose flour, plus more if needed
1 1/2 tsp Sugar
2 tsp Salt
2 TBSP Extra-virgin olive oil, plus additional oil for greasing
Instructions:
Prepare the Dough: Dissolve yeast in warm water and whisk until fully dissolved.
In a stand mixer with a dough hook (or a large bowl), combine flour, sugar, and salt.
Add olive oil and the yeast-water mixture to the flour. Mix until the dough forms a cohesive, elastic ball that pulls away from the bowl's sides. Add more flour if the dough is too sticky.
Knead and Rise: Lightly grease a large bowl with olive oil. Dust your hands with flour, briefly knead the dough until smooth, and shape it into a ball.
Roll the dough inside the greased bowl to coat it with oil. Cover tightly with plastic wrap and let it rise in a warm place for 2 hours or until doubled in size.
Alternatively, refrigerate for up to 3 days before use, allowing the dough to rise before using.
Nutrition
Calories: 864kcalCarbohydrates: 108gProtein: 44gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 74mgSodium: 3081mgPotassium: 691mgFiber: 6gSugar: 21gVitamin A: 1714IUVitamin C: 13mgCalcium: 818mgIron: 7mg
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