Pastrami Sandwich

2.50 from 12 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 579kcal

Ingredients

  • 4 slices Rye bread toasted
  • 3 TBSP Yellow mustard
  • 8 oz Deli pastrami sliced thin
  • 4 slices Swiss cheese
  • 2 Pickle spears
  • 2 oz Potato chips

Beverage

  • 24 oz Sparkling water cold
US Customary - Metric

Instructions

  • Toast the bread.
  • Spread the mustard on one side of each slice of bread. Layer with pastrami and cheese.
  • Serve: Slice in half and enjoy with pickles, chips, and sparkling water.

Nutrition

Calories: 579kcal | Carbohydrates: 51g | Protein: 40g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 85mg | Sodium: 2588mg | Potassium: 842mg | Fiber: 6g | Sugar: 4g | Vitamin A: 422IU | Vitamin C: 47mg | Calcium: 432mg | Iron: 6mg

Pastrami Sandwich

2.50 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 579 kcal

Ingredients
 
 

  • 4 slices Rye bread toasted
  • 3 TBSP Yellow mustard
  • 8 oz Deli pastrami sliced thin
  • 4 slices Swiss cheese
  • 2 Pickle spears
  • 2 oz Potato chips

Beverage

  • 24 oz Sparkling water cold

Instructions
 

  • Toast the bread.
  • Spread the mustard on one side of each slice of bread. Layer with pastrami and cheese.
  • Serve: Slice in half and enjoy with pickles, chips, and sparkling water.

Nutrition

Calories: 579kcalCarbohydrates: 51gProtein: 40gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 85mgSodium: 2588mgPotassium: 842mgFiber: 6gSugar: 4gVitamin A: 422IUVitamin C: 47mgCalcium: 432mgIron: 6mg
Tried this recipe?Let us know how it was!