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Pastrami Sandwich
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Servings 2 servings
Calories 579kcal
- 4 slices Rye bread toasted
- 3 TBSP Yellow mustard
- 8 oz Deli pastrami sliced thin
- 4 slices Swiss cheese
- 2 Pickle spears
- 2 oz Potato chips
Beverage
- 24 oz Sparkling water cold
Toast the bread.
Spread the mustard on one side of each slice of bread. Layer with pastrami and cheese.
Serve: Slice in half and enjoy with pickles, chips, and sparkling water.
Calories: 579kcal | Carbohydrates: 51g | Protein: 40g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 85mg | Sodium: 2588mg | Potassium: 842mg | Fiber: 6g | Sugar: 4g | Vitamin A: 422IU | Vitamin C: 47mg | Calcium: 432mg | Iron: 6mg