Farmers Flatbread

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 347kcal

Ingredients

  • 2 Flatbread depending on size you may have to use half of a larger one per portion
  • 1 tsp Extra-virgin olive oil
  • 6 oz Ground chicken
  • 1/3 tbsp Smoked paprika
  • 1 cups Spring mix
  • 1/4 cup Tomato diced
  • 2 tbsp Red onion diced small
  • 2 tbsp Crumbled blue cheese crumbled fine
  • 2 oz Potato chips
  • 6 sticks Celery cut into small sticks
  • 6 Baby carrots about 3 to 4 per portion
  • 2 tbsp Creamy Italian dressing
US Customary - Metric

Instructions

  • Preheat the oven to 375°F.
  • Place flatbreads on a sheet pan and bake until warmed, about 2 to 3 minutes.
  • Heat a nonstick pan on medium heat. Once hot, add the oil. Crumble in the chicken and season with paprika, salt and pepper. Brown well while breaking it up into smaller pieces until the chicken is cooked though and no longer pink.
  • Layer the flatbread with spring mix, chicken mixture, tomato, red onion, and blue cheese.
  • Serve with chips, celery sticks, carrots, and dressing.

Nutrition

Calories: 347kcal | Carbohydrates: 36g | Protein: 18g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 1240mg | Potassium: 834mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4974IU | Vitamin C: 12mg | Calcium: 126mg | Iron: 2mg

Farmers Flatbread

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 347 kcal

Ingredients
 
 

  • 2 Flatbread depending on size you may have to use half of a larger one per portion
  • 1 tsp Extra-virgin olive oil
  • 6 oz Ground chicken
  • 1/3 tbsp Smoked paprika
  • 1 cups Spring mix
  • 1/4 cup Tomato diced
  • 2 tbsp Red onion diced small
  • 2 tbsp Crumbled blue cheese crumbled fine
  • 2 oz Potato chips
  • 6 sticks Celery cut into small sticks
  • 6 Baby carrots about 3 to 4 per portion
  • 2 tbsp Creamy Italian dressing

Instructions
 

  • Preheat the oven to 375°F.
  • Place flatbreads on a sheet pan and bake until warmed, about 2 to 3 minutes.
  • Heat a nonstick pan on medium heat. Once hot, add the oil. Crumble in the chicken and season with paprika, salt and pepper. Brown well while breaking it up into smaller pieces until the chicken is cooked though and no longer pink.
  • Layer the flatbread with spring mix, chicken mixture, tomato, red onion, and blue cheese.
  • Serve with chips, celery sticks, carrots, and dressing.

Nutrition

Calories: 347kcalCarbohydrates: 36gProtein: 18gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 55mgSodium: 1240mgPotassium: 834mgFiber: 3gSugar: 3gVitamin A: 4974IUVitamin C: 12mgCalcium: 126mgIron: 2mg
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