Farmers Flatbread

Prep Time 15

Cook Time 15

Servings servings

Calories 347kcal

2 Flatbread depending on size you may have to use half of a larger one per portion
1 tsp Extra-virgin olive oil
6 oz Ground chicken
1/3 tbsp Smoked paprika
1 cups Spring mix
1/4 cup Tomato diced
2 tbsp Red onion diced small
2 tbsp Crumbled blue cheese crumbled fine
2 oz Potato chips
6 sticks Celery cut into small sticks
6 Baby carrots about 3 to 4 per portion
2 tbsp Creamy Italian dressing

Preheat the oven to 375°F.
Place flatbreads on a sheet pan and bake until warmed, about 2 to 3 minutes.
Heat a nonstick pan on medium heat. Once hot, add the oil. Crumble in the chicken and season with paprika, salt and pepper. Brown well while breaking it up into smaller pieces until the chicken is cooked though and no longer pink.
Layer the flatbread with spring mix, chicken mixture, tomato, red onion, and blue cheese.
Serve with chips, celery sticks, carrots, and dressing.