Pickled Daikon

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Prep Time: 25 minutes
Servings: 4 Servings
Calories: 55kcal

Ingredients

  • 1/2 cup Rice wine vinegar
  • 1 cup Daikon radish peeled and sliced into thin matchstick strips
  • 1/4 cup Carrots shaved
  • 2 tsp Scallions chopped
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Instructions

  • Place all the ingredients in a bowl. Submerge the daikon and carrot in the vinegar. Add more vinegar if needed.
  • Let sit for 20 minutes. Drain well, mix with scallions before serving.

Nutrition

Calories: 55kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 129mg | Fiber: 1g | Sugar: 10g | Vitamin A: 54IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg

Pickled Daikon

No ratings yet
Print Recipe
Prep Time 25 minutes
Servings 4 Servings
Calories 55 kcal

Ingredients
 
 

  • 1/2 cup Rice wine vinegar
  • 1 cup Daikon radish peeled and sliced into thin matchstick strips
  • 1/4 cup Carrots shaved
  • 2 tsp Scallions chopped

Instructions
 

  • Place all the ingredients in a bowl. Submerge the daikon and carrot in the vinegar. Add more vinegar if needed.
  • Let sit for 20 minutes. Drain well, mix with scallions before serving.

Nutrition

Calories: 55kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 129mgFiber: 1gSugar: 10gVitamin A: 54IUVitamin C: 4mgCalcium: 15mgIron: 1mg
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