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Pickled Daikon

Prep Time 25 minutes
Servings 4 Servings
Calories 55kcal

Ingredients

  • 1/2 cup Rice wine vinegar
  • 1 cup Daikon radish peeled and sliced into thin matchstick strips
  • 1/4 cup Carrots shaved
  • 2 tsp Scallions chopped
US Customary - Metric

Instructions

  • Place all the ingredients in a bowl. Submerge the daikon and carrot in the vinegar. Add more vinegar if needed.
  • Let sit for 20 minutes. Drain well, mix with scallions before serving.

Nutrition

Calories: 55kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 129mg | Fiber: 1g | Sugar: 10g | Vitamin A: 54IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg