Pickled Cabbage

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Prep Time: 15 minutes
Pickling: 25 minutes
Servings: 4 servings
Calories: 46kcal

Ingredients

  • 1/3 cup Red wine vinegar
  • 1 cup Water
  • 1 tsp Pickling spice
  • 1.5 tbsp Sugar
  • 2 cups Red cabbage shredded
US Customary - Metric

Instructions

  • Place the vinegar, water, pickling spice, and sugar in a saucepan over medium high heat. Bring to a boil. Stir to dissolve the sugar. Remove from the heat and set aside for 5 minutes.
  • Place the cabbage in a bowl. Pour the liquid in and stir so the cabbage is submerged. Let sit for 25 minutes or until ready to serve. Drain well before serving.
  • Season with salt and pepper to taste if needed.

Nutrition

Calories: 46kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 130mg | Fiber: 1g | Sugar: 6g | Vitamin A: 497IU | Vitamin C: 26mg | Calcium: 23mg | Iron: 1mg

Pickled Cabbage

No ratings yet
Print Recipe
Prep Time 15 minutes
Pickling 25 minutes
Servings 4 servings
Calories 46 kcal

Ingredients
 
 

  • 1/3 cup Red wine vinegar
  • 1 cup Water
  • 1 tsp Pickling spice
  • 1.5 tbsp Sugar
  • 2 cups Red cabbage shredded

Instructions
 

  • Place the vinegar, water, pickling spice, and sugar in a saucepan over medium high heat. Bring to a boil. Stir to dissolve the sugar. Remove from the heat and set aside for 5 minutes.
  • Place the cabbage in a bowl. Pour the liquid in and stir so the cabbage is submerged. Let sit for 25 minutes or until ready to serve. Drain well before serving.
  • Season with salt and pepper to taste if needed.

Nutrition

Calories: 46kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 13mgPotassium: 130mgFiber: 1gSugar: 6gVitamin A: 497IUVitamin C: 26mgCalcium: 23mgIron: 1mg
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