Ham Baguette

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 495kcal

Ingredients

Pita & Dip

  • 2 Pita bread cut into triangle
  • 1 tsp Extra-virgin olive oil
  • 1/2 tsp Lemon Pepper Seasoning
  • 1 cup Greek yogurt
  • 1/2 cup Cucumber finely diced
  • 1/2 tsp Lemon juice
  • 2 tsp Fresh dill chopped

Baguette

  • 1/2 loaf French bread cut in half lengthwise
  • 4 tbsp Dijon mustard
  • 2 cups Arugula
  • 8 slices Tomato
  • 12 oz Deli ham sliced thin
  • 4 slices Jarlsberg cheese halved
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees.
  • Toss the pita with oil, lemon pepper seasoning, and salt. Place on a foil lined baking sheet and cook in the oven until golden brown and crisp. Turning the pita over halfway through. Once crisp set aside to cool.
  • In a bowl mix the yogurt, cucumber, lemon juice, dill, and season with salt and pepper to taste. Refrigerate until ready to use.
  • Spread both halves of the baguette with mustard.
  • Preheat the oven broiler on low.
  • Layer the bread with arugula, tomato seasoned with salt and pepper, ham, and cheese. Place under the broiler until the cheese is melted and golden brown.
  • Cut into portions and serve with pita chips and dip.

Nutrition

Calories: 495kcal | Carbohydrates: 49g | Protein: 34g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1617mg | Potassium: 624mg | Fiber: 3g | Sugar: 5g | Vitamin A: 724IU | Vitamin C: 10mg | Calcium: 148mg | Iron: 4mg

Ham Baguette

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 495 kcal

Ingredients
 
 

Pita & Dip

  • 2 Pita bread cut into triangle
  • 1 tsp Extra-virgin olive oil
  • 1/2 tsp Lemon Pepper Seasoning
  • 1 cup Greek yogurt
  • 1/2 cup Cucumber finely diced
  • 1/2 tsp Lemon juice
  • 2 tsp Fresh dill chopped

Baguette

  • 1/2 loaf French bread cut in half lengthwise
  • 4 tbsp Dijon mustard
  • 2 cups Arugula
  • 8 slices Tomato
  • 12 oz Deli ham sliced thin
  • 4 slices Jarlsberg cheese halved

Instructions
 

  • Preheat the oven to 350 degrees.
  • Toss the pita with oil, lemon pepper seasoning, and salt. Place on a foil lined baking sheet and cook in the oven until golden brown and crisp. Turning the pita over halfway through. Once crisp set aside to cool.
  • In a bowl mix the yogurt, cucumber, lemon juice, dill, and season with salt and pepper to taste. Refrigerate until ready to use.
  • Spread both halves of the baguette with mustard.
  • Preheat the oven broiler on low.
  • Layer the bread with arugula, tomato seasoned with salt and pepper, ham, and cheese. Place under the broiler until the cheese is melted and golden brown.
  • Cut into portions and serve with pita chips and dip.

Nutrition

Calories: 495kcalCarbohydrates: 49gProtein: 34gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 56mgSodium: 1617mgPotassium: 624mgFiber: 3gSugar: 5gVitamin A: 724IUVitamin C: 10mgCalcium: 148mgIron: 4mg
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