Breakfast Panini

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 555kcal

Ingredients

  • Nonstick spray
  • 4 tsp Extra-virgin olive oil
  • 8 oz Ground Italian Turkey Sausage formed into patties to fit the shape of the bread you are using
  • 8 Eggs
  • 2 tbsp Mayonnaise
  • 2 cloves Garlic grated
  • 8 slices Sourdough bread (or bread of your choice)
  • 4 slices American cheese halved
  • 8 slices Tomato
  • 2 Plums sliced (Check the Fruit guide to substitute seasonal fruits)
US Customary - Metric

Instructions

  • Preheat a panini style grill (can also use a non-stick pan with a lid). Lightly grease with non-stick spray.
  • Heat half of the oil in a non-stick pan over medium heat. Cook the sausage patties on both sides until no longer pink and cooked through. Then set aside.
  • Heat the remaining oil in the non-stick pan over medium heat. Crack the eggs into the pan. Cook until the white of the egg becomes firm, break the yolk, and gently flip over to cook for 1 minute longer. Season with salt and pepper.
  • In a bowl whisk the mayo and garlic. Season with salt and pepper to taste. Then spread onto the bread.
  • Layer the bread with half slice of cheese, sausage patty, eggs, tomato, and remaining half slice of cheese.
  • If using a panini style grill, lightly spray with non-stick spray and cook the sandwich until it is golden brown and cheese is melted. 
    (If using a pan on the stovetop, add about a teaspoon of oil or more if needed, then the sandwich and cover with a lid. Cook on both sides until the bread is golden brown and the cheese is melted.)
  • Cut the sandwich in half and serve with plums.

Nutrition

Calories: 555kcal | Carbohydrates: 38g | Protein: 30g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 381mg | Sodium: 1340mg | Potassium: 550mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1325IU | Vitamin C: 28mg | Calcium: 369mg | Iron: 9mg

Breakfast Panini

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 555 kcal

Ingredients
 
 

  • Nonstick spray
  • 4 tsp Extra-virgin olive oil
  • 8 oz Ground Italian Turkey Sausage formed into patties to fit the shape of the bread you are using
  • 8 Eggs
  • 2 tbsp Mayonnaise
  • 2 cloves Garlic grated
  • 8 slices Sourdough bread (or bread of your choice)
  • 4 slices American cheese halved
  • 8 slices Tomato
  • 2 Plums sliced (Check the Fruit guide to substitute seasonal fruits)

Instructions
 

  • Preheat a panini style grill (can also use a non-stick pan with a lid). Lightly grease with non-stick spray.
  • Heat half of the oil in a non-stick pan over medium heat. Cook the sausage patties on both sides until no longer pink and cooked through. Then set aside.
  • Heat the remaining oil in the non-stick pan over medium heat. Crack the eggs into the pan. Cook until the white of the egg becomes firm, break the yolk, and gently flip over to cook for 1 minute longer. Season with salt and pepper.
  • In a bowl whisk the mayo and garlic. Season with salt and pepper to taste. Then spread onto the bread.
  • Layer the bread with half slice of cheese, sausage patty, eggs, tomato, and remaining half slice of cheese.
  • If using a panini style grill, lightly spray with non-stick spray and cook the sandwich until it is golden brown and cheese is melted. 
    (If using a pan on the stovetop, add about a teaspoon of oil or more if needed, then the sandwich and cover with a lid. Cook on both sides until the bread is golden brown and the cheese is melted.)
  • Cut the sandwich in half and serve with plums.

Nutrition

Calories: 555kcalCarbohydrates: 38gProtein: 30gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 381mgSodium: 1340mgPotassium: 550mgFiber: 4gSugar: 11gVitamin A: 1325IUVitamin C: 28mgCalcium: 369mgIron: 9mg
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