Breakfast Panini

Prep Time 10

Cook Time 20

Servings servings

Calories 555kcal

Nonstick spray
4 tsp Extra-virgin olive oil
8 oz Ground Italian Turkey Sausage formed into patties to fit the shape of the bread you are using
8 Eggs
2 tbsp Mayonnaise
2 cloves Garlic grated
8 slices Sourdough bread (or bread of your choice)
4 slices American cheese halved
8 slices Tomato
2 Plums sliced (Check the Fruit guide to substitute seasonal fruits)

Preheat a panini style grill (can also use a non-stick pan with a lid). Lightly grease with non-stick spray.
Heat half of the oil in a non-stick pan over medium heat. Cook the sausage patties on both sides until no longer pink and cooked through. Then set aside.
Heat the remaining oil in the non-stick pan over medium heat. Crack the eggs into the pan. Cook until the white of the egg becomes firm, break the yolk, and gently flip over to cook for 1 minute longer. Season with salt and pepper.
In a bowl whisk the mayo and garlic. Season with salt and pepper to taste. Then spread onto the bread.
Layer the bread with half slice of cheese, sausage patty, eggs, tomato, and remaining half slice of cheese.
If using a panini style grill, lightly spray with non-stick spray and cook the sandwich until it is golden brown and cheese is melted.
(If using a pan on the stovetop, add about a teaspoon of oil or more if needed, then the sandwich and cover with a lid. Cook on both sides until the bread is golden brown and the cheese is melted.)
Cut the sandwich in half and serve with plums.