Ingredients
- 4 tsp Mayonnaise
- 8 slices Sourdough bread
- 2 cups Spring mix
- 12 oz Deli roast beef sliced
- 4 oz Crumbled blue cheese
- 12 slices Tomato
- Nonstick spray
- 4 Pickles halved or sliced
- 4 oz Potato chips
Instructions
- Preheat a panini grill, George Foreman style grill, or if using the oven, preheat to 350°F.
- Spread the mayo on both slices of bread, layer with spring mix, roast beef, cheese, and tomato.
- Lightly grease the panini style grill with the non-stick spray. Grill the sandwich until the cheese is melted and the bread is golden brown. (Alternatively, place in the oven on a baking sheet until the same result occurs.)
- Cut in half and serve with pickles and chips.
Nutrition
Calories: 505kcal | Carbohydrates: 38g | Protein: 29g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 2150mg | Potassium: 852mg | Fiber: 4g | Sugar: 6g | Vitamin A: 388IU | Vitamin C: 39mg | Calcium: 309mg | Iron: 5mg
Roast Beef Blue Cheese Panini
Ingredients
- 4 tsp Mayonnaise
- 8 slices Sourdough bread
- 2 cups Spring mix
- 12 oz Deli roast beef sliced
- 4 oz Crumbled blue cheese
- 12 slices Tomato
- Nonstick spray
- 4 Pickles halved or sliced
- 4 oz Potato chips
Instructions
- Preheat a panini grill, George Foreman style grill, or if using the oven, preheat to 350°F.
- Spread the mayo on both slices of bread, layer with spring mix, roast beef, cheese, and tomato.
- Lightly grease the panini style grill with the non-stick spray. Grill the sandwich until the cheese is melted and the bread is golden brown. (Alternatively, place in the oven on a baking sheet until the same result occurs.)
- Cut in half and serve with pickles and chips.
Nutrition
Calories: 505kcalCarbohydrates: 38gProtein: 29gFat: 27gSaturated Fat: 8gCholesterol: 70mgSodium: 2150mgPotassium: 852mgFiber: 4gSugar: 6gVitamin A: 388IUVitamin C: 39mgCalcium: 309mgIron: 5mg
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