Name: Sausage Potato Soup
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 tbsp Extra-virgin olive oil; 1 stalk Celery (diced ); 1 Carrot (peeled and chopped ); 1 cup Mushrooms (quartered); 2 cloves Garlic (minced ); 2 tbsp Red onion (diced ); 3/4 lb Italian turkey sausage links (chopped); 4 cups Chicken broth; 2 medium Potatoes (peeled and diced); 2 cups Kale (stem removed and leaf chopped ); 4 Dinner rolls; 4 tbsp Fresh parsley (chopped)

Sausage Potato Soup

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Prep Time: 15

Cook Time: 40

Servings: Servings

Calories: 302kcal

Ingredients

2 tbsp Extra-virgin olive oil
1 stalk Celery diced
1 Carrot peeled and chopped
1 cup Mushrooms quartered
2 cloves Garlic minced
2 tbsp Red onion diced
3/4 lb Italian turkey sausage links chopped
4 cups Chicken broth
2 medium Potatoes peeled and diced
2 cups Kale stem removed and leaf chopped
4 Dinner rolls
4 tbsp Fresh parsley chopped

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Instructions

Heat the oil in a pot over medium heat. Once hot, sauté the celery, carrots, mushrooms, garlic, and onion until soft (about 6 to 8 minutes). Add in the turkey sausage and saute for 2 to 3 minutes more.
Add the chicken broth, potatoes, and kale. Season well with salt and pepper, then bring to a simmer covered with a lid.
Simmer for about 30 minutes. Check the tenderness of the potatoes to make sure they are soft. Taste and adjust the seasoning with salt and pepper if needed.
Serve with bread and garnish with parsley.

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