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Roast Beef Blue Cheese Panini

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 505kcal

Ingredients

  • 4 tsp Mayonnaise
  • 8 slices Sourdough bread
  • 2 cups Spring mix
  • 12 oz Deli roast beef sliced
  • 4 oz Crumbled blue cheese
  • 12 slices Tomato
  • Nonstick spray
  • 4 Pickles halved or sliced
  • 4 oz Potato chips
US Customary - Metric

Instructions

  • Preheat a panini grill, George Foreman style grill, or if using the oven, preheat to 350°F.
  • Spread the mayo on both slices of bread, layer with spring mix, roast beef, cheese, and tomato.
  • Lightly grease the panini style grill with the non-stick spray. Grill the sandwich until the cheese is melted and the bread is golden brown. (Alternatively, place in the oven on a baking sheet until the same result occurs.)
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 505kcal | Carbohydrates: 38g | Protein: 29g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 2150mg | Potassium: 852mg | Fiber: 4g | Sugar: 6g | Vitamin A: 388IU | Vitamin C: 39mg | Calcium: 309mg | Iron: 5mg