To Make Berry Compote for the Parfaits: Combine berries, water, sugar, and salt in a small saucepan. Heat over medium heat until berries begin to break down and a spoon or spatula leaves a clear path on the bottom of your pot, 8 - 10 minutes. Remove from heat, stir in lemon zest, and let cool for 10 minutes.

Build the Parfaits: Layer granola, yogurt, and berry compote in alternating layers to each serving glass.

Top with fresh berries and granola for garnish.

Brew and prepare the coffee to your liking using your choice of sweetener and creamer.

Serve the parfaits with coffee and enjoy.