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Yogurt Bowl

Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 315kcal

Ingredients

Yogurt Pots with Fruit, Granola and Strawberry Coulis

  • 1 cup Strawberries
  • ¼ cup Water
  • 1 TBSP Sugar
  • ¼ tsp Lemon juice
  • 1 cup Greek yogurt or your choice
  • ½ cup Mixed fresh fruit such as berries, banana, or kiwi
  • ½ cup Granola
  • 1 TBSP Honey optional

Coffee

  • Coffee brewed to your liking
  • Your choice of sweetener optional
  • Your choice of creamer optional
US Customary - Metric

Instructions

  • Prepare the Strawberry Coulis: In a small saucepan, combine strawberries, sugar, and water. Cook over medium heat for 3–4 minutes, stirring occasionally, until the strawberries soften and release their juices.
  • Mash with a fork or blend for a smoother texture. Stir in lemon juice and let cool.
  • Prepare the Yogurt Mixture: In a bowl, mix Greek yogurt with honey (if desired) until smooth. Adjust to taste.
  • Assemble the Yogurt Pots: Divide yogurt evenly between two serving glasses or bowls.
  • Top with mixed fresh fruit, such as berries, banana slices, or kiwi. Sprinkle granola over the fruit and yogurt. Drizzle the cooled strawberry coulis on top.
  • Brew the Coffee: While assembling the yogurt pots, brew coffee using your preferred method. Add sweetener and creamer if desired.
  • Serve: Enjoy the yogurt pots alongside freshly brewed coffee.

Nutrition

Calories: 315kcal | Carbohydrates: 53g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 52mg | Potassium: 428mg | Fiber: 4g | Sugar: 34g | Vitamin A: 192IU | Vitamin C: 44mg | Calcium: 153mg | Iron: 2mg