Turkey Sandwich
Servings 2 servings
Calories 285kcal
Ingredients
- 1 tbsp Mayonnaise
- 1 tbsp Yellow mustard
- 4 slices Sourdough bread lightly toasted
- 1 cup Butter lettuce cut to fit the bread
- 4 slices Tomato
- 5 oz Deli turkey breast or use fresh roasted turkey from last weeks dinner
- 2 oz Potato chips
- 2 Pickle spears
Instructions
- Spread the mayo and mustard on all slices of bread.
- Layer with lettuce, tomato seasoned with salt and pepper, and turkey.
- Cut in half. Serve with chips and pickles.
Nutrition
Calories: 285kcal | Carbohydrates: 12g | Protein: 18g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 738mg | Potassium: 748mg | Fiber: 5g | Sugar: 4g | Vitamin A: 967IU | Vitamin C: 20mg | Calcium: 173mg | Iron: 1mg