Turkey Sandwich

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 285kcal

Ingredients

  • 1 tbsp Mayonnaise
  • 1 tbsp Yellow mustard
  • 4 slices Sourdough bread lightly toasted
  • 1 cup Butter lettuce cut to fit the bread
  • 4 slices Tomato
  • 5 oz Deli turkey breast or use fresh roasted turkey from last weeks dinner
  • 2 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Spread the mayo and mustard on all slices of bread.
  • Layer with lettuce, tomato seasoned with salt and pepper, and turkey.
  • Cut in half. Serve with chips and pickles.

Nutrition

Calories: 285kcal | Carbohydrates: 12g | Protein: 18g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 738mg | Potassium: 748mg | Fiber: 5g | Sugar: 4g | Vitamin A: 967IU | Vitamin C: 20mg | Calcium: 173mg | Iron: 1mg

Turkey Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 285 kcal

Ingredients
 
 

  • 1 tbsp Mayonnaise
  • 1 tbsp Yellow mustard
  • 4 slices Sourdough bread lightly toasted
  • 1 cup Butter lettuce cut to fit the bread
  • 4 slices Tomato
  • 5 oz Deli turkey breast or use fresh roasted turkey from last weeks dinner
  • 2 oz Potato chips
  • 2 Pickle spears

Instructions
 

  • Spread the mayo and mustard on all slices of bread.
  • Layer with lettuce, tomato seasoned with salt and pepper, and turkey.
  • Cut in half. Serve with chips and pickles.

Nutrition

Calories: 285kcalCarbohydrates: 12gProtein: 18gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 51mgSodium: 738mgPotassium: 748mgFiber: 5gSugar: 4gVitamin A: 967IUVitamin C: 20mgCalcium: 173mgIron: 1mg
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