Turkey Sandwich
Servings 2 servings
Calories 737kcal
Ingredients
- 4 TBSP Mayonnaise
- 4 slices Sourdough bread lightly toasted
- 1/4 head Butter lettuce
- 4 slices Tomato
- Salt to taste
- Black pepper to taste
- 8 oz Leftover turkey sliced
- 2 oz Potato chips
- 2 Pickle spears
Sparkling Water
- 24 oz Sparkling water
Instructions
- Spread the mayo on one side of all slices of bread.
- Layer with lettuce, tomato seasoned with salt and pepper, and turkey.
- Cut in half.
- Serve the sandwich with chips, pickle, and sparkling water.
Nutrition
Calories: 737kcal | Carbohydrates: 49g | Protein: 42g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 135mg | Sodium: 1310mg | Potassium: 990mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1313IU | Vitamin C: 31mg | Calcium: 166mg | Iron: 4mg