Turkey Sandwich

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Prep Time: 20 minutes
Servings: 2 servings
Calories: 737kcal

Ingredients

  • 4 TBSP Mayonnaise
  • 4 slices Sourdough bread lightly toasted
  • 1/4 head Butter lettuce
  • 4 slices Tomato
  • Salt to taste
  • Black pepper to taste
  • 8 oz Leftover turkey sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Sparkling Water

  • 24 oz Sparkling water
US Customary - Metric

Instructions

  • Spread the mayo on one side of all slices of bread.
  • Layer with lettuce, tomato seasoned with salt and pepper, and turkey.
  • Cut in half.
  • Serve the sandwich with chips, pickle, and sparkling water.

Nutrition

Calories: 737kcal | Carbohydrates: 49g | Protein: 42g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 135mg | Sodium: 1310mg | Potassium: 990mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1313IU | Vitamin C: 31mg | Calcium: 166mg | Iron: 4mg

Turkey Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2 servings
Calories 737 kcal

Ingredients
 
 

  • 4 TBSP Mayonnaise
  • 4 slices Sourdough bread lightly toasted
  • 1/4 head Butter lettuce
  • 4 slices Tomato
  • Salt to taste
  • Black pepper to taste
  • 8 oz Leftover turkey sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Sparkling Water

  • 24 oz Sparkling water

Instructions
 

  • Spread the mayo on one side of all slices of bread.
  • Layer with lettuce, tomato seasoned with salt and pepper, and turkey.
  • Cut in half.
  • Serve the sandwich with chips, pickle, and sparkling water.

Nutrition

Calories: 737kcalCarbohydrates: 49gProtein: 42gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 18gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 135mgSodium: 1310mgPotassium: 990mgFiber: 5gSugar: 7gVitamin A: 1313IUVitamin C: 31mgCalcium: 166mgIron: 4mg
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