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Turkey Sandwich
Prep Time 20 minutes minutes
Servings 2
Calories 705kcal
Sandwich
- 4 slices Sourdough bread lightly toasted (or bread of your choice)
- 2 TBSP Yellow mustard
- 2 TBSP Mayonnaise
- 1 cup Green leaf lettuce
- 4 slices Tomato
- Salt
- Black pepper
- 8 oz Deli turkey breast sliced thin
- 4 slices Cheddar cheese
- 1 cup Carrots peeled and cut into 3 inch-long sticks
- 1/4 cup Ranch dressing
Sparkling Water
- 24 oz Sparkling water cold
- 1 Lemon sliced
Prep the ingredients per the instructions above.
Lightly toast the bread. Spread the mustard and mayo on one side of each slice.
Layer with lettuce, tomato seasoned with salt and pepper, turkey, and cheese.
Mix the sparkling water with lemon.
Cut in half and serve with carrot sticks, ranch, and sparkling water.
Calories: 705kcal | Carbohydrates: 39g | Protein: 33g | Fat: 46g | Saturated Fat: 11g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 15g | Trans Fat: 0.04g | Cholesterol: 84mg | Sodium: 2259mg | Potassium: 837mg | Fiber: 6g | Sugar: 10g | Vitamin A: 12507IU | Vitamin C: 14mg | Calcium: 149mg | Iron: 4mg