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Turkey Sandwich

Prep Time 20 minutes
Servings 2
Calories 858kcal

Ingredients

Cucumber Water

  • 24 oz Water
  • 8 slices Cucumber
  • Ice cubes

Sandwich

  • 4 TBSP Mayonnaise
  • 4 slices Sourdough bread lightly toasted
  • 1/4 head Butter lettuce
  • 4 slices Tomato
  • Salt to taste
  • Black pepper to taste
  • 8 oz Leftover turkey sliced (or deli turkey breast)
  • 4 slices Swiss cheese optional
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • For the cucumber water, place the cucumber slices in a pitcher with water. Let infuse in the refrigerator. Serve over ice if desired.
  • Spread the mayo on one side of all slices of bread.
  • Layer with lettuce, tomato seasoned with salt and pepper, turkey, and cheese if using.
  • Cut in half.
  • Serve the sandwich with chips and cucumber water.

Nutrition

Calories: 858kcal | Carbohydrates: 46g | Protein: 51g | Fat: 52g | Saturated Fat: 13g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 167mg | Sodium: 793mg | Potassium: 934mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1491IU | Vitamin C: 15mg | Calcium: 423mg | Iron: 4mg