Prepare all ingredients as listed.
Lay the tortilla wraps flat on a clean surface and spread mayonnaise evenly over the surface.
Layer arugula and tomato onto the wraps. Drizzle with olive oil and season with salt, black pepper, and dried oregano.
Add deli turkey, provolone cheese, red onion, pepperoncini, and avocado.
Fold in the sides and roll tightly to close the wraps.
In a glass, combine sparkling water, lemon slices, and chia seeds. Stir well and allow the chia seeds to hydrate briefly, then stir again to prevent clumping.
Serve the turkey wrap with potato chips and lemon chia sparkling water.