Turkey Monterey Jack Sandwich
Servings 4 servings
Calories 433kcal
Ingredients
- 2 tbsp Mayonnaise
- 2 tbsp Yellow mustard
- 8 slices Sourdough bread lightly toasted
- 2 cups Spring mix
- 12 oz Deli turkey breast sliced
- 12 slices Tomato
- 4 oz Monterey jack cheese sliced
- 4 Pickles halved or sliced into rounds
- 4 oz Potato chips
Instructions
- Spread the mayo and mustard on the insides of both slices of bread.
- Layer with spring mix, turkey, tomato seasoned with salt and pepper, and Monterey Jack cheese. Cut in half and serve with pickles and chips.
Nutrition
Calories: 433kcal | Carbohydrates: 39g | Protein: 28g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 2034mg | Potassium: 848mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1239IU | Vitamin C: 17mg | Calcium: 308mg | Iron: 3mg