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Turkey Cranberry Brie

Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Calories 716kcal

Ingredients

Turkey Brie Cranberry Sandwich

  • 4 slices Sourdough bread
  • 4 TBSP Cranberry sauce
  • 6 oz Deli turkey breast sliced
  • 4 oz Brie cheese sliced
  • 1 cup Baby spinach (optional)
  • Salt to taste
  • Black pepper to taste
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar (to taste)
  • Ice cubes
US Customary - Metric

Instructions

  • Toast the bread if preferred.
  • Spread cranberry sauce evenly on each slice of bread.
  • Layer with sliced turkey breast, brie, and spinach. Season with salt and pepper to taste.
  • Top with the remaining slice of bread. Cut in half.
  • In a pitcher, mix together the fresh-squeezed lemon juice, water, and sugar to taste. Stir until the sugar is dissolved. Adjust sweetness as needed. Serve the lemonade over ice cubes.
  • Enjoy your delicious sandwich with chips, pickle, and lemonade.

Nutrition

Calories: 716kcal | Carbohydrates: 78g | Protein: 34g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 98mg | Sodium: 2086mg | Potassium: 1112mg | Fiber: 5g | Sugar: 30g | Vitamin A: 1882IU | Vitamin C: 59mg | Calcium: 257mg | Iron: 4mg