Turkey Baguette
Servings 4 servings
Calories 563kcal
Ingredients
- 4 tbsp Mayonnaise
- 2 tbsp Horseradish
- 1 loaf French baguette
- 2 cups Baby spinach
- 12 oz Deli turkey breast sliced thin
- 1/2 cup Red onion shaved
- 4 oz Stilton Cheese sliced
- 12 slices Tomato
- 2 oz Potato chips
- 4 Pickle spears
Instructions
- In a bowl whisk together the mayo and horseradish. Season with salt and pepper to taste.
- Warm the baguette in a 350 degree oven for 3 to 5 minutes. Then cut in half lenghtwise. Spread the horseradish mayo on both halves of the bread.
- Layer with spinach, turkey, onion, cheese, and tomato seasoned with salt and pepper. Cut into 5 to 6 inch portions and serve with chips and pickles.
Nutrition
Calories: 563kcal | Carbohydrates: 49g | Protein: 28g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 2342mg | Potassium: 1183mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2426IU | Vitamin C: 22mg | Calcium: 270mg | Iron: 3mg