Lay the bacon in a skillet over medium heat. Cook on both sides until it is golden brown and crisp. Set aside on paper towels to drain any excess grease. While the bacon is cooking, prep the ingredients above.

Spread the mayo onto the wrap. Layer with lettuce, tomato, turkey, bacon, and avocado.

Mix the ingredients for the lemon sparkling water.

Cut wrap in half and serve with chips, pickle, and lemon sparkling water.