Turkey Bacon Avocado Sandwich
Servings 4 servings
Calories 573kcal
Ingredients
- 4 slices Bacon
- 8 Sourdough bread lightly toasted (or your choice of bread)
- 4 tbsp Mayonnaise
- 2 cups Romaine lettuce cut to fit the bread
- 8 slices Tomato
- 1/2 lb Deli turkey breast
- 1 Avocados pitted and sliced
- 2 oz Potato chips
- 4 Pickle spears
Instructions
- In a nonstick pan on medium low heat cook the bacon on both sides until it is crisp. (Reserve the bacon grease for future cooking if desired).
- Lightly toast the bread then spread the mayo on each slice. Layer with lettuce, tomato, bacon, turkey, and avocado. Cut in half and serve with chips and pickle.
Nutrition
Calories: 573kcal | Carbohydrates: 46g | Protein: 21g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1696mg | Potassium: 1152mg | Fiber: 8g | Sugar: 7g | Vitamin A: 2707IU | Vitamin C: 17mg | Calcium: 134mg | Iron: 3mg