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Turkey Avocado Sandwich

Prep Time 20 minutes
Servings 2
Calories 717kcal

Ingredients

Sandwich

  • 2 TBSP Mayonnaise
  • 2 TBSP Yellow mustard
  • 4 slices Sourdough bread lightly toasted
  • 1/2 cup Baby spinach
  • 1/2 cup Arugula
  • 4 slices Tomato
  • Salt to taste
  • Black pepper to taste
  • 8 oz Deli turkey breast
  • 1 Avocado pitted and sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Lemonade

  • 24 oz Lemonade cold
US Customary - Metric

Instructions

  • Toast the bread. Spread the mayo and mustard on one side of each slice of bread.
  • Layer with spinach and arugula, tomato seasoned with salt and pepper, turkey, and avocado.
  • Cut the sandwich in half. Serve with chips, pickles, and lemonade.

Nutrition

Calories: 717kcal | Carbohydrates: 60g | Protein: 29g | Fat: 43g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 2271mg | Potassium: 1639mg | Fiber: 13g | Sugar: 8g | Vitamin A: 1575IU | Vitamin C: 32mg | Calcium: 182mg | Iron: 4mg