Combine the tuna, mayo, parsley, salt, pepper in a mixing bowl. Mix with a fork until evenly combined.

Place the handful of spinach leaves in the center of the flour tortilla, then place the tuna fish salad right on top of the spinach.

Fold the tortilla over the salad and then push gently but firmly with your hand to form a roll.

Tuck the ends in and then finish rolling the tortilla into a tight wrap. Repeat for each wrap

Slice on a diagonal and serve with chips and baby carrots with ranch dipping sauce.