Go Back
–+ servings
Print

Tuna Sandwich

Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 582kcal

Ingredients

  • 6 oz Tuna fish drained (albacore or chunk white tuna or your preference)
  • 2 tbsp Celery minced
  • 2 tbsp Red onion sliced thin
  • 1/2 tsp Lemon juice
  • 3 tbsp Mayonnaise as needed
  • 4 slices Sourdough bread lightly toasted
  • 1 cup Green leaf lettuce cut to fit the bread
  • 4 slices Tomato
  • 2 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • In a small mixing bowl break up the tuna with a fork. Toss with celery, lemon juice, and mayonnaise as needed until the tuna is to your desired creaminess. Season with pepper to taste. Stir to combine.
  • Lightly toast the bread, top with the Tuna Salad, onion, lettuce, and tomatoes.
  • Cut in half. Serve with chips and pickle.

Nutrition

Calories: 582kcal | Carbohydrates: 47g | Protein: 29g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 1408mg | Potassium: 897mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 18mg | Calcium: 142mg | Iron: 4mg