Go Back
–+ servings
Print

Tuna Salad Wrap

Prep Time 15 minutes
Servings 2
Calories 679kcal

Ingredients

Wrap

  • 10 oz Tuna fish (drained) chunk white tuna or your preference
  • 2 TBSP Celery minced
  • 2 TBSP Red onion minced
  • 2 TBSP Olives pitted and chopped
  • 1 tsp Lemon juice
  • 3 TBSP Mayonnaise more as needed
  • Salt to taste
  • Black pepper to taste
  • 2 Tortilla wraps
  • 1 cup Romaine lettuce cut to fit the wrap
  • 4 slices Tomato
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Prep ingredients per the instructions above.
  • In a small mixing bowl, break up the tuna with a fork. Toss with celery, red onion, olives, lemon juice, and mayonnaise as needed until the tuna is to your desired creaminess. Season with salt and pepper to taste. Stir to combine.
  • Assemble the wrap: Layer the wrap with lettuce, tomato, and tuna salad. Fold in the ends then roll up tight and cut in half.
  • Mix together the ingredients for the lemonade.
  • Serve: Enjoy the wrap with chips, pickle, and homemade lemonade.

Nutrition

Calories: 679kcal | Carbohydrates: 56g | Protein: 40g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 1712mg | Potassium: 1144mg | Fiber: 5g | Sugar: 20g | Vitamin A: 2733IU | Vitamin C: 65mg | Calcium: 144mg | Iron: 4mg