Go Back
–+ servings
Print

Tuna Salad Sandwich

Prep Time 20 minutes
Servings 2
Calories 590kcal

Ingredients

Tuna Sandwich

  • 10 oz Tuna fish drained (albacore / chunk white tuna / or your preference)
  • 2 TBSP Celery minced
  • 1/2 tsp Lemon juice
  • 3 TBSP Mayonnaise more as needed
  • Salt to taste
  • Black pepper to taste
  • 4 slices Sourdough bread lightly toasted
  • 1 cup Butter lettuce cut to fit the bread
  • 2 TBSP Red onion sliced thin
  • 4 slices Tomato
  • 2 oz Sour cream cheddar potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 ½ cups Lemon juice fresh squeezed
  • 20 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Prep ingredients per the instructions above.
  • In a small mixing bowl break up the tuna with a fork. Toss with celery, lemon juice, and mayonnaise as needed until the tuna is to your desired creaminess. Season with pepper to taste. Stir to combine.
  • Lightly toast the bread in a toaster oven.
  • Assemble sandwich: Top toasted bread with lettuce, Tuna Salad, onion, and tomatoes.
  • Make the lemonade: Mix all ingredients for the lemonade.
  • Serve: Enjoy the sandwich with chips, pickle, and homemade lemonade.

Nutrition

Calories: 590kcal | Carbohydrates: 57g | Protein: 42g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 1485mg | Potassium: 905mg | Fiber: 5g | Sugar: 23g | Vitamin A: 1487IU | Vitamin C: 82mg | Calcium: 166mg | Iron: 4mg