Name: Tuna Salad Sandwich
Prep time: 20 min
Ingredients: 10 oz Tuna fish (drained (albacore / chunk white tuna / or your preference)); 2 TBSP Celery (minced); 1/2 tsp Lemon juice; 3 TBSP Mayonnaise (more as needed); Salt (to taste); Black pepper (to taste); 4 slices Sourdough bread (lightly toasted); 1 cup Butter lettuce (cut to fit the bread); 2 TBSP Red onion (sliced thin); 4 slices Tomato; 2 oz Sour cream cheddar potato chips; 2 Pickle spears; 1 ½ cups Lemon juice (fresh squeezed); 20 oz Water; 2 TBSP Sugar (use to taste); Ice cubes

Tuna Salad Sandwich

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Prep Time: 20

Servings:

Calories: 590kcal

Ingredients

Tuna Sandwich

10 oz Tuna fish drained (albacore / chunk white tuna / or your preference)
2 TBSP Celery minced
1/2 tsp Lemon juice
3 TBSP Mayonnaise more as needed
Salt to taste
Black pepper to taste
4 slices Sourdough bread lightly toasted
1 cup Butter lettuce cut to fit the bread
2 TBSP Red onion sliced thin
4 slices Tomato
2 oz Sour cream cheddar potato chips
2 Pickle spears

Homemade Lemonade

1 ½ cups Lemon juice fresh squeezed
20 oz Water
2 TBSP Sugar use to taste
Ice cubes

US Customary - Metric

Instructions

Prep ingredients per the instructions above.
In a small mixing bowl break up the tuna with a fork. Toss with celery, lemon juice, and mayonnaise as needed until the tuna is to your desired creaminess. Season with pepper to taste. Stir to combine.
Lightly toast the bread in a toaster oven.
Assemble sandwich: Top toasted bread with lettuce, Tuna Salad, onion, and tomatoes.
Make the lemonade: Mix all ingredients for the lemonade.
Serve: Enjoy the sandwich with chips, pickle, and homemade lemonade.

Nutrition