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Truffle Shoestring Fries

Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 50kcal

Equipment

  • Parchment Paper

Ingredients

  • 3 cups Vegetable oil
  • 2 Potatoes peeled and cut into very thin matchsticks
  • 1 to 2 tsp White Truffle Oil

Instructions

  • Preheat the oil in a pot on medium heat to 350 degrees.
  • Cut the potatoes into very thin matchstick strips and soak them in cold water for 5 minutes. Drain the water and pat them dry with a paper towel.
  • Fry the potato sticks in batches in the oil until deep golden brown. Place on a paper towel lined sheet to drain the excess oil and season with salt and pepper right away.
  • Toss well with truffle oil and serve.

Notes

Pro Tips - Truffle oil is very potent, use a little at a time and taste to make sure you are not overpowering the fries. 

Nutrition

Calories: 50kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g