2Potatoespeeled and cut into very thin matchsticks
1 to 2tspWhite Truffle Oil
Instructions
Preheat the oil in a pot on medium heat to 350 degrees.
Cut the potatoes into very thin matchstick strips and soak them in cold water for 5 minutes. Drain the water and pat them dry with a paper towel.
Fry the potato sticks in batches in the oil until deep golden brown. Place on a paper towel lined sheet to drain the excess oil and season with salt and pepper right away.
Toss well with truffle oil and serve.
Notes
Pro Tips - Truffle oil is very potent, use a little at a time and taste to make sure you are not overpowering the fries.