Equipment
- Parchment Paper
Ingredients
- 3 cups Vegetable oil
- 2 Potatoes peeled and cut into very thin matchsticks
- 1 to 2 tsp White Truffle Oil
Instructions
- Preheat the oil in a pot on medium heat to 350 degrees.
- Cut the potatoes into very thin matchstick strips and soak them in cold water for 5 minutes. Drain the water and pat them dry with a paper towel.
- Fry the potato sticks in batches in the oil until deep golden brown. Place on a paper towel lined sheet to drain the excess oil and season with salt and pepper right away.
- Toss well with truffle oil and serve.
Notes
Pro Tips - Truffle oil is very potent, use a little at a time and taste to make sure you are not overpowering the fries.
Nutrition
Calories: 50kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g
Truffle Shoestring Fries
Equipment
- Parchment Paper
Ingredients
- 3 cups Vegetable oil
- 2 Potatoes peeled and cut into very thin matchsticks
- 1 to 2 tsp White Truffle Oil
Instructions
- Preheat the oil in a pot on medium heat to 350 degrees.
- Cut the potatoes into very thin matchstick strips and soak them in cold water for 5 minutes. Drain the water and pat them dry with a paper towel.
- Fry the potato sticks in batches in the oil until deep golden brown. Place on a paper towel lined sheet to drain the excess oil and season with salt and pepper right away.
- Toss well with truffle oil and serve.
Notes
Pro Tips - Truffle oil is very potent, use a little at a time and taste to make sure you are not overpowering the fries.
Nutrition
Calories: 50kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 1mgPotassium: 9mgFiber: 1gSugar: 1g
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