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Tomato Cabbage Soup

Prep Time 10 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 135kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 2 tbsp Onion chopped small
  • 2 tbsp Celery chopped small, plus the leaves for garnish
  • 2 cloves Garlic minced
  • 2 cups Savoy Cabbage shredded
  • 1/2 cups Fire roasted tomatoes
  • 2 cups Chicken broth use more if needed
  • 1/2 tsp Dried oregano
  • 1/4 tsp Fresh thyme minced
  • 4 Crackers
  • Fresh parsley garnish
US Customary - Metric

Instructions

  • Heat a pot over medium heat. Once hot, add the oil. Saute the onion, celery, and garlic until softened. Then add the cabbage and sauté until it starts to wilt.
  • Stir in the tomatoes, broth, oregano, and thyme.
  • Season with salt and pepper to taste and bring to a simmer, stirring occasionally, to build flavor. Once the soup is flavorful. Season with salt and pepper to taste.
  • Serve with crackers and garnish with parsley.

Nutrition

Calories: 135kcal | Carbohydrates: 24g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1556mg | Potassium: 463mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1803IU | Vitamin C: 49mg | Calcium: 149mg | Iron: 3mg