Name: Tomato Cabbage Soup
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 tbsp Extra-virgin olive oil; 2 tbsp Onion (chopped small); 2 tbsp Celery (chopped small, plus the leaves for garnish); 2 cloves Garlic (minced); 2 cups Savoy Cabbage (shredded); 1/2 cups Fire roasted tomatoes; 2 cups Chicken broth (use more if needed ); 1/2 tsp Dried oregano; 1/4 tsp Fresh thyme (minced); 4 Crackers; Fresh parsley (garnish)

Tomato Cabbage Soup

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Prep Time: 10

Cook Time: 25

Servings: servings

Calories: 135kcal

Ingredients

1 tbsp Extra-virgin olive oil
2 tbsp Onion chopped small
2 tbsp Celery chopped small, plus the leaves for garnish
2 cloves Garlic minced
2 cups Savoy Cabbage shredded
1/2 cups Fire roasted tomatoes
2 cups Chicken broth use more if needed
1/2 tsp Dried oregano
1/4 tsp Fresh thyme minced
4 Crackers
Fresh parsley garnish

US Customary - Metric

Instructions

Heat a pot over medium heat. Once hot, add the oil. Saute the onion, celery, and garlic until softened. Then add the cabbage and sauté until it starts to wilt.
Stir in the tomatoes, broth, oregano, and thyme.
Season with salt and pepper to taste and bring to a simmer, stirring occasionally, to build flavor. Once the soup is flavorful. Season with salt and pepper to taste.
Serve with crackers and garnish with parsley.

Nutrition