Street Tacos

Prep Time 20

Cook Time 20

Servings

Calories 892kcal

Ingredients

Pico

1 large Tomato chopped
1 TBSP Red onion chopped
1 clove Garlic minced
1 tsp Lime juice to taste
1/2 TBSP Extra-virgin olive oil
1 TBSP Fresh cilantro
1/2 Jalapeño pepper chopped (optional)
2 oz Tortilla chips

Tacos

8 oz Ground beef
1.5 TBSP Taco seasoning or make your own homemade taco seasoning blend (see notes below)
6 Street Taco Shells
1/2 cup Monterey jack cheese Shredded
1/2 cup Romaine lettuce shredded
1/3 cup Tomato diced small
2 TBSP Red onion diced small
2 TBSP Sour cream optional

Kombucha

24 oz Kombucha cold

US Customary - Metric

Instructions

Prepare the ingredients per the instructions above.
Make the pico: Place all the ingredients (except the tortilla chips) in a bowl. Season with salt and pepper to taste. Reserve in the fridge until you are ready to serve.
Heat a non-stick pan over medium heat. Once hot, crumble in the beef and brown well while breaking it up into smaller pieces until no longer pink. Stir in the taco seasoning until fully combined. Season with salt to taste. Then set aside.
Meanwhile, warm the taco shells in a nonstick pan over medium heat on both sides until soft and pliable.
Spoon the ground beef onto the taco shells, and top with cheese, lettuce, tomato, and onion. Serve with sour cream, chips and pico, and kombucha.

Notes

Make your own Taco Seasoning - Mix all ingredients together in a bowl (use what you need in the recipe to taste, save the rest in a sealed container for future use)

1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon oregano
1/4 teaspoon cajun seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper

Nutrition