Ingredients
Pico
- 1 large Tomato chopped
- 1 TBSP Red onion chopped
- 1 clove Garlic minced
- 1 tsp Lime juice to taste
- 1/2 TBSP Extra-virgin olive oil
- 1 TBSP Fresh cilantro
- 1/2 Jalapeño pepper chopped (optional)
- 2 oz Tortilla chips
Tacos
- 8 oz Ground beef
- 1.5 TBSP Taco seasoning or make your own homemade taco seasoning blend (see notes below)
- 6 Street Taco Shells
- 1/2 cup Monterey jack cheese Shredded
- 1/2 cup Romaine lettuce shredded
- 1/3 cup Tomato diced small
- 2 TBSP Red onion diced small
- 2 TBSP Sour cream optional
Kombucha
- 24 oz Kombucha cold
Instructions
- Prepare the ingredients per the instructions above.
- Make the pico: Place all the ingredients (except the tortilla chips) in a bowl. Season with salt and pepper to taste. Reserve in the fridge until you are ready to serve.
- Heat a non-stick pan over medium heat. Once hot, crumble in the beef and brown well while breaking it up into smaller pieces until no longer pink. Stir in the taco seasoning until fully combined. Season with salt to taste. Then set aside.
- Meanwhile, warm the taco shells in a nonstick pan over medium heat on both sides until soft and pliable.
- Spoon the ground beef onto the taco shells, and top with cheese, lettuce, tomato, and onion. Serve with sour cream, chips and pico, and kombucha.
Notes
Make your own Taco Seasoning - Mix all ingredients together in a bowl (use what you need in the recipe to taste, save the rest in a sealed container for future use)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon oregano
- 1/4 teaspoon cajun seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Nutrition
Calories: 892kcal | Carbohydrates: 89g | Protein: 35g | Fat: 46g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 545mg | Potassium: 1112mg | Fiber: 9g | Sugar: 28g | Vitamin A: 2513IU | Vitamin C: 25mg | Calcium: 377mg | Iron: 5mg
Street Tacos
Ingredients
Pico
- 1 large Tomato chopped
- 1 TBSP Red onion chopped
- 1 clove Garlic minced
- 1 tsp Lime juice to taste
- 1/2 TBSP Extra-virgin olive oil
- 1 TBSP Fresh cilantro
- 1/2 Jalapeño pepper chopped (optional)
- 2 oz Tortilla chips
Tacos
- 8 oz Ground beef
- 1.5 TBSP Taco seasoning or make your own homemade taco seasoning blend (see notes below)
- 6 Street Taco Shells
- 1/2 cup Monterey jack cheese Shredded
- 1/2 cup Romaine lettuce shredded
- 1/3 cup Tomato diced small
- 2 TBSP Red onion diced small
- 2 TBSP Sour cream optional
Kombucha
- 24 oz Kombucha cold
Instructions
- Prepare the ingredients per the instructions above.
- Make the pico: Place all the ingredients (except the tortilla chips) in a bowl. Season with salt and pepper to taste. Reserve in the fridge until you are ready to serve.
- Heat a non-stick pan over medium heat. Once hot, crumble in the beef and brown well while breaking it up into smaller pieces until no longer pink. Stir in the taco seasoning until fully combined. Season with salt to taste. Then set aside.
- Meanwhile, warm the taco shells in a nonstick pan over medium heat on both sides until soft and pliable.
- Spoon the ground beef onto the taco shells, and top with cheese, lettuce, tomato, and onion. Serve with sour cream, chips and pico, and kombucha.
Notes
Make your own Taco Seasoning - Mix all ingredients together in a bowl (use what you need in the recipe to taste, save the rest in a sealed container for future use)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon oregano
- 1/4 teaspoon cajun seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Nutrition
Calories: 892kcalCarbohydrates: 89gProtein: 35gFat: 46gSaturated Fat: 17gPolyunsaturated Fat: 6gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 113mgSodium: 545mgPotassium: 1112mgFiber: 9gSugar: 28gVitamin A: 2513IUVitamin C: 25mgCalcium: 377mgIron: 5mg
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